This is a new vegetable for me and the lady in the greengrocer's says they can be peeled, sliced and fried or peeled and cut into chunks for casseroles.
Paintings from Recent Travels
1 week ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
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I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Il Profumo del Pensiero - The Essence of Thought
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3 comments:
What does it taste like? Obviously it would be best friend in olive oil, isn't everything?
A summer squash. I've eaten them fried when I was a child living at home. Haven't had any since.
Is it a zucchini? The name is slightly different: zucchina.
It almost looks like a citrus fruit!
You always show the most interesting things.
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