Wednesday, November 15, 2006

ZUCCHINA VERDE


This is a new vegetable for me and the lady in the greengrocer's says they can be peeled, sliced and fried or peeled and cut into chunks for casseroles.

3 comments:

Anonymous said...

What does it taste like? Obviously it would be best friend in olive oil, isn't everything?

Anonymous said...

A summer squash. I've eaten them fried when I was a child living at home. Haven't had any since.

Ballpoint Wren said...

Is it a zucchini? The name is slightly different: zucchina.

It almost looks like a citrus fruit!

You always show the most interesting things.

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