Two people have asked me about Limoncello in the comments today, so here is the link to the recipe for it that I posted in September.
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- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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3 comments:
I still have some in my cupboard which I rbought back from a trip to Sorrento a couple of years ago. It is a little bit sweet for me, I prefer a gin and tonic - with lots of lemon.
Read the recipe and I have to say it sounds like a potent drink. We'll wait until our next visit to Italy before sampling it.
Buona sera, Ellee and Steve. Well, Ellee, you're talking to the original g and t fan here! Steve, it's less potent made with the pure alcohol than it is made with vodka. It is served in such tiny glasses, and no one would dream of having more than one shot of it here, so it's not dangerous when drunk in the proper way. But do try it next time you come!
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