Here are the mirticci berries I showed you last week, steeping away in gin and sugar. Today I added some black myrtle berries [bilberries] to improve the colour. Just like when you make sloe gin in Britain, you need a little pazienza to prick all the berries with a needle or cocktail stick. After a couple of months, I'll strain it through muslin e vediamo - and we shall see!
My Top Catania Travel Tips
4 weeks ago
2 comments:
I bet it will have a kick like a mule. Smile
OK, I know I've been away for some time and I am so sorry as I can see I have missed much. However... what are you making? It looks so interesting. ~M
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