Remember the green squash vegetable I showed you 10 days or so ago? Yesterday I added some to this stew of veal, pancetta, shallots and sage. It turned out very well and I was surprised at how quickly the sliced vegetable became tender when fried. Ellee asked me what it tastes like; it tastes, well, squashy!
5 comments:
Squashy, I love that.
Ummm, pity you live so far away, it sounds delicious, I cook much more simply than that.
Ellee, book that trip to Sicily, then you can come round and sample my cooking!
Hey, I meant to tell you something, WL!
We made your Mediterranean Chicken recipe and boy... was it ever good: very tender and flavorful.
Hubby loved the broth it made most of all and saved every drop for use in another dish. He says you must be a great cook!
Hi, Bonnie. Gosh, you've made my day. I am flattered indeed!
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