I'd never made pumpkin pie before and had expected it to be a nerve-wracking task. However, I was determined to have a go this year as I wanted to make tartlet versions for London Town Modica, Centro Linguistico Internazionale.
We can't get canned pumpkin here and sometimes pumpkin takes ages to soften, but this time all went well. Although I'd consulted lots of recipes, in the end I guessed the cooking time for my mini pies and I was really pleased with the way they turned out!
HAPPY THANKSGIVING !
BUON GIORNO DEL RINGRAZIAMENTO!