Monday, November 12, 2018

DOMENICA MUSICALE - BUON COMPLEANNO, MAESTRO

I would like to add my congratulations to those of a nation in wishing the composer Ennio Morricone a belated happy 90th birthday for yesterday. He appeared with the director Giuseppe Tornatore, who is celebrating the 30th anniversary of the release of Nuovo Cinema Paradiso, on tonight's Che Tempo Che Fa and there was not a dry eye in the house - nor, I suspect, in the living rooms of Italy - when this tribute was sung:


Thank you for the music, Maestro.

Sunday, November 04, 2018

DONA NOBIS PACEM

In a world that seems more sadly divided than ever, this is more important than ever:


Thank you again to the wonderful Mimi Lenox for all that you do.

Wednesday, August 15, 2018

BUON FERRAGOSTO 2018

I wish all Italians, and all who, like me, are Italian in their hearts, a happy Ferragosto evening, wherever you are.  I am also thinking, tonight, as I'm sure you are, of those for whom this will be an unimaginably sad Ferragosto following the terrible tragedy in Genova on the eve of the holiday. Please know that our thoughts are with you.

Left to right: Tempio della Concordia, Agrigento; a somewhat pregnant pesca tabacchiera; us; Ragusa Ibla at dusk.


Oh, and I thought you'd like to see my seasonal anguria (watermelon) nails as well:






Wednesday, May 30, 2018

INFIORATA 2018

The third weekend in May is always time for me to head to Noto and the Infiorata or "Carpet of flowers" there.  It's a beautiful, well-organised event and the atmosphere gladdens my heart because the meticulously arranged petals, the cheerful market stalls and the music coming from every corner make everybody smile.  This year's theme was Cina - Le vie della seta (China - the Silk Roads) and I thought I'd share some of the images with you:




I must say that this year it was very pleasant to be there with some old friends from Britain and that they certainly know how to serve bruschette in Noto!



I have these friends to thank for the photos, by the way - they are much better photographers than me!

Friday, May 18, 2018

ROYAL ALMONDS

I am a fan of neither weddings nor royalty but I am pleased to see a man who, however privileged, endured a terrible tragedy at a very young age finally obtain some happiness and OK - I am British enough to get just a little sentimental when I see TV pictures of that same prince striding out of the fortress that is Windsor Castle to meet the crowd and heading straight for one of the youngest members of it. Yes, I know it's only for a few minutes and that it is carefully planned and orchestrated by PR folk, but many in his place would not bother and it's  - well, nice.

Sadly, though, Harry, I've had to turn down your invitation - which I am sure is held up in the post - as I'm off to the Infiorata in Noto tomorrow. Now Noto happens to be in the Province of Siracusa, as is the pleasant town of Avola, which has a connection with the regal nuptials, for the confetti - little bags of sugared almonds - to be given as wedding favours at the event were made from the famous almonds which are cultivated there. The confetti have been produced by the Confetti Pelino Company in Sulmona, Abruzzo and no flour or cornflour have been used - just Avola almonds and sugar.  The Pelino company also made the confetti for the wedding of Prince Charles and the then Lady Diana Spencer.


This is a note on the etymology of the word confetti from a post I wrote in 2009:

The etymology of the word confetti is interesting because it means sugar-coated almonds [the type Italians give you before weddings, Christenings and graduations]. Originally, it was the town's aristocracy who got to ride on the Carnival floats and they would throw these sweets to the crowd. I can't help wondering if they caused any injuries among their targets!  Later. this practice died out and the gentler activity of throwing paper around replaced it. The Italian for what we know as confetti, by the way, is coriandoli.


Thursday, March 08, 2018

MIMOSA DAY



In Italy International Women's Day is widely celebrated and its symbol is the mimosa flower, because it is plentiful at this time of year. Mimosa bouquets are sold in the street, sprigs appear with your coffee in bars and pasticcerie make mimosa-themed cakes like these:



Almost exactly five years after the loss of the woman whose idea the mimosa symbol was, I thought I should repost what I wrote on the day of her death, 12th March 2013. Teresa Mattei has always been, and remains, one of my heroines:



Born in Genova in 1921, Teresa Mattei graduated in Philosophy from the University of Florence and became an antifascist campaigner. During the Second World War she was known as Partigiana Chicchi.  In 1946 she became the youngest woman member of the Assemblea Costituente, the parliamentary chamber charged with drawing up Italy's Constitution, a document which she defended throughout her life.

It was Teresa Mattei who had the idea of making the mimosa blossom the symbol of International Women's Day [8th March] for the simple reason that the flowers are in season in early March and can be obtained at little or no cost. 

Of the potential of women in politics she said,

"Women, in contrast to men, seek knowledge, cooperation and solidarity. They are the bearers of new life. They do not see society as being divided into classes but as a multitude of men and women with the same problems. Women can bring this new spirit into politics, but we have to create the structures that can allow this to happen."

Referring to the Second Prodi Government and its six women ministers, of whom only two had portfolios, she went on to say,

"These poor women can have no influence, because a minister without portfolio is unable to do what a minister with portfolio can, that is, to use a budget to put a plan into action. This is a very serious situation."

I think that first sentence is a metaphor for women's powerlessness all over the world.

Teresa Mattei died in Lari [Province of Pisa] today (12.3.13) at the age of 92.  I'm glad she saw this 8th March and, as she is laid to rest, the mimosa blooms for her all over Italy.

You are not forgotten, Teresita!

Thursday, March 01, 2018

ST. DAVID'S DAY 2018

Yes, I've had a long break from blogging, for health and other reasons but I've never let a St David's Day go by without posting and I will not do so now.  So HAPPY ST DAVID'S DAY, wherever you are!

Over at London Town Modica - Centro Linguistico Internazionale we've been celebrating as usual and even the Queen popped in:




Later we decided we needed more cake:



Whatever is going on in her life, a girl needs to keep on trying, so here are my St David's Day nails and top:



Bertie-Pierrine had a St David's Day haircut and is feeling very waggy:


And finally, some St David's Day music. I love this version of The Ash Grove:

Stay happy. Stay Welsh, even if you're not and stay kind!

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