An unexpected invitation to lunch with Marco and Giovanna today. Here are trays of Giovanna's wonderful breads.
My Top Catania Travel Tips
4 weeks ago
Subscribe to:
Post Comments (Atom)
About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
Popular Posts
-
Every two weeks, the blogosphere comes alive with something called a Blog Off . A Blog Off is an event where bloggers of every stripe wei... -
Every two weeks, the blogosphere comes alive with something called a Blog Off . A Blog Off is an event where bloggers of every stripe wei... -
"Come home, then", was a comment I received on twitter a few nights ago in response to a point I had made about the situatio... -
Every two weeks, the blogosphere comes alive with something called a Blog Off . A Blog Off is an event where bloggers of every stripe we... -
Among the main tourist attractions of Palermo are the grisly Catacombe dei Cappuccini and the most popular feast day here is “ I Morti ” on...
-
Every two weeks, the blogosphere comes alive with something called a Blog Off . A Blog Off is an event where bloggers of every stripe we... -
Fourth at Sanremo was this pretty song from Annalisa : Annalisa - Una finestra tra le stelle
-
.. of the trivia of my day to day life in Sicily: Still feeling melancholy and not really knowing why, I strolled down the street in my whit... -
If you come to this part of Sicily and want something really special to take home with you, you may like to visit I Monili Aprile in Modi... -
One of my favourite places in the Province of Ragusa, the Castello di Donnafugata , was the centre of public and media attention on Sat...
Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
Good Reads
BloggerAid Cookbook [I have a recipe in here.]
Meteo Modica
LILT
The Arandora Star
70th anniversary took place in 2010
Help Afghan Women
No alle mgf
Blogging with Integrity
This blog is protected by a Creative Commons Licence
Sicily Scene by Pat Eggleton is licensed under a Creative Commons Attribuzione-Non commerciale-Non opere derivate 2.5 Italia License.
Permissions beyond the scope of this license may be available at lasiciliana629@hotmail.com.
The Limoncello List: 1 - Blogs based in, or about, Italy
-
-
A New Season Begins – March 20247 months ago
-
The favorite pastime in Sicily9 months ago
-
A Year in the Gers1 year ago
-
Shapewear from waistdear.com2 years ago
-
QUEEN QUIZ2 years ago
-
-
THE WEDDING PARTY GIRL5 years ago
-
Little Jewels11 years ago
-
The Limoncello List: 2 - Other great reads
-
Beware of cheating9 hours ago
-
Cherie’s Place – Thought for the Week11 hours ago
-
Having a senior morning20 hours ago
-
Happy November!1 day ago
-
The Weekend in Black and White.3 days ago
-
-
Oh my goodness!1 month ago
-
African Wedding: Wife Number One4 months ago
-
Run Sandringham Half Marathon3 years ago
-
Statins4 years ago
-
I Am Afraid, Am I Alone?5 years ago
-
Soliloquy to Mystras6 years ago
-
MERRY CHRISTMAS6 years ago
-
Still Alive And Well7 years ago
-
Thank you, James
Click on the image to visit James's blog.
BLOGPOWER AWARDS
Best Blog outside N.America/UK; Best Little Blogger; Prettiest/Tastiest Blog.
LinkWithin
13 comments:
Oh, I love bread.
I am still stuffed from Thanksgiving but that looks delicious... ~M
And so do I Liz. Is there something inside of the ones on the top picture?
Hi, Liz. I love all kinds of bread, too. Steve, the ones on the top are filled with broccoli and spinach. The knobbly one in the pic below is a cheese bread and the others are filled with broccoli, tomatoes and onions and all kinds of lovely stuff!
My mouth is watering. They sound delicious.
Hi WL
I'm delighted to have found your blog...it brings sunshine and warmth to cold foggy Britain. I'm reading it from the beginning and looking forward to visiting regularly. Will put a link on mine too.
They do sound delecious, though I'm not a big fan of spinach.
I thought I was looking at Cornish pasties here. What would the Sicilians make of them?
I did comment on this yesterday. I was thinking that the top pic looked a little like Cornish pasties and wondered how they would go down in Sicily.
I can assure you all that they are delicious! Sorry, Ellee, I didn't get your comment on this one yesterday. They do look like Cornish pasties, don't they? Maybe that's something I'll try out on my Sicilian friends and I'll let you know. They might find the meat in them a bit strange, I think.
Dear WL, you might like to check out blogfocus - it has a little piece on you right now. Yours, James Higham
http://nourishingobscurity.blogspot.com/2006/11/blogfocus-tuesday-lad-lass-lad-lass.html
Caro James, Many thanks. I am finding your blog very interesting and entertaining and am learning a lot from it. Auguri, WL.
The ones filled with stuff look exactly like what they call "calzones" over here.
Post a Comment