You must think that I am absolutely obsessed with food! It's just that it's still too hot to go out of Modica and take photos of other places. So here is what they serve with an aperitivo at the Capriccio [ if you go there on a good day!]
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
4 comments:
Buona sera, injured cyclist. I'm a gin and tonic lady!
olá
I love your pictures of food! I say, stick with them.
I love your pictures of food! I say, stick with them.
Post a Comment