Why I Love Autumn in Sicily 🍂🍁
1 week ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
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Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Thank you, James
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8 comments:
Pork and plums? Yes, it would work well.
Did it?
For a second I was scared because "spezzatino" here is basically tripe and tripe-like-things...*this* however, looks delish :)
Yes, it did, James. Hi, Michelle. Oh, I couldn't eat tripe! A spezzatino here is any kind of casserole.
Sounds delicious.
With Fall around the corner, this dish sounds exciting.
Now I like the looks of this!
I love using fruit with my meat dishes as well. My husband has taken over the main meals at our house so I don't have enough fruit in my meals as I would like. I don't complain however, becasue he is a wonderful cook, using a lot of healthy Mediterranean influences,. Pllus it leaves me more time for my art work.
Hi, lakeviewer. Yes, just right for autumn. Hi, Rowena. I can recommend it. Hi, Kathleen. I love using fruit with meat too. But I can understand why you don't complain when your husband does the cooking!
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