Sunday, November 26, 2006


Remember the green squash vegetable I showed you 10 days or so ago? Yesterday I added some to this stew of veal, pancetta, shallots and sage. It turned out very well and I was surprised at how quickly the sliced vegetable became tender when fried. Ellee asked me what it tastes like; it tastes, well, squashy!


Anonymous said...

Squashy, I love that.

Anonymous said...

Ummm, pity you live so far away, it sounds delicious, I cook much more simply than that.

Welshcakes Limoncello said...

Ellee, book that trip to Sicily, then you can come round and sample my cooking!

Ballpoint Wren said...

Hey, I meant to tell you something, WL!

We made your Mediterranean Chicken recipe and boy... was it ever good: very tender and flavorful.

Hubby loved the broth it made most of all and saved every drop for use in another dish. He says you must be a great cook!

Welshcakes Limoncello said...

Hi, Bonnie. Gosh, you've made my day. I am flattered indeed!


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