Wednesday, November 15, 2006


This is a new vegetable for me and the lady in the greengrocer's says they can be peeled, sliced and fried or peeled and cut into chunks for casseroles.


Anonymous said...

What does it taste like? Obviously it would be best friend in olive oil, isn't everything?

Anonymous said...

A summer squash. I've eaten them fried when I was a child living at home. Haven't had any since.

Ballpoint Wren said...

Is it a zucchini? The name is slightly different: zucchina.

It almost looks like a citrus fruit!

You always show the most interesting things.


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