Saturday, September 16, 2006


This is the quince paste which is made in moulds here. Sliced, with toast, it makes a fine breakfast. Linda and Chiara serve it cut into cubes, with cheese, on cocktail sticks as a pre-dinner nibble. I have learnt from experience that it is a tricky item to bring back from your hols as it melts easily!

1 comment:

Ballpoint Wren said...

I love stuff like this, Pat!

What is the texture like? If it melts, I'm guessing it is more like... chocolate?


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