Wednesday, July 26, 2006

PANE E FORMAGGIO



Here is the good, hard bread of Modica [I've already mentioned that the bread is different in each town] and ragusano cheese [made in Modica] along with some Pecorino cheese with red pepper.

1 comment:

beethoven writes said...

I find it surprising how much food is featured in blogs. It all looks very tastey!

regards

Tom

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