A cornetto with crema di pistacchio dispels the Monday morning blues.
Paintings from Recent Travels
1 week ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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13 comments:
A jolly teapot too
It looks absolutely delicious :-)
Well, you're definitely naughty and nice.
It sounds irristible.
Yes, very jolly, WW. It was, Cherie. Thank you, James! Definitely, Ellee.
Hi Weshcakes,
Yummy !
I'm currently into shortbread snacks ( moderately; I have to be careful not to overdo it !)since I discovered that a neighboring supermarket sells Walker's shortbread.
What can I sya; I have a sweet tooth too at times.
Enjoy the day ;)
Smell that briosc, I so love the scent of vanilla and coffee wafting through Italian early morning streets.
Ha! I bet it did
What about the Tuesday blues? Is there something for that as well?
Ooh my mouth is watering at the sight!
That would do the trick, certainly ... ;-)! Buon appetito for tomorrow's breakfast, Pat.
Hi, Barbara. Lucky you to have found a shortbread seller! I do have a British friend here who makes it beautifully, though. Hi, Sally. I agree - there's nothing like it. Ciao, Lost. Oh, yes, Bev -and I'm just about to post it. It really is a "must try", jams. Bonsoir, Phidelm. Bon appétit à toi.
That that's Sicilian right there.... try getting one of those when you're up here even in Napoli! I always try to get my fill of pistacchio when I'm down on the island... How was the cornetto, Welshcakes?
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