Showing posts with label bar cicara. Show all posts
Showing posts with label bar cicara. Show all posts

Thursday, September 22, 2022

THERE HAD TO BE CAKE

Like so many all over the world, I devoted Monday to watching, on television, the ritual that accompanied the end of an era in London. I am glad I bought an extra box of tissues! A friend and I lunched, between processions, church services, standing for the national anthem and tears, on Italian stuzzichini (finger food) and a Turkish lahmacun (because it tastes good cold and I had therefore been able to make it the day before, using a pizza base not pitta bread, as it traditional). After that there had to be cake and my local bar made the one you see below for me - a thank you to the late Queen but also looking to the future with King Charles:   



Thus a Welshwoman and a Scottish woman in Sicily bade farewell to this most international of queens and we do not think she would have minded at all. 

Tuesday, March 08, 2022

INTERNATIONAL WOMEN'S DAY 2022




March 8th, La festa della donna, is widely celebrated in Italy and you see mimosa blossom everywhere. Here's why it is a symbol of this day. Arrangements such as those in the photo above are sold in supermarkets and in the streets (the one on the left containing artificial mimosa, of course but it's a pretty idea) and I bought the one below this morning:




Also this morning in my favourite bar all breakfasts and coffee consumed by women were paid for by a local business and we were each given little gifts of flowers - something to brighten our day after two years in which we haven't really been able to celebrate this day.




The dark times, as we know, continue and my thoughts today are with all the women who cannot celebrate International Women's Day in their own homes or even in their own country and who, unlike me, have had no choice in the matter. I'm sure you will join me in wishing them peace.

Friday, February 18, 2022

CAKE, GELATO AND SAINTS

My birthday on Monday (St Valentine's Day) prompted a trip to Catania with a friend on Saturday, and also led to much thought, principally about how, with a bit of luck, you feel reasonably strong and energetic for quite a long time in your life and then suddenly you are seventy-two and everything takes much more effort than it used to. You also have to start admitting that there are some things you can't do any more and for me these include standing for long periods, standing on ladders or chairs (balance problems) and chopping an onion as if I was on Masterchef. However, being here is better than the alternative, as they say, and, as we have all led such restricted lives due to Covid over the past two years, I was very happy to go to Catania in December for the first time since my birthday in 2020 and again last Saturday when a friend offered to buy me lunch there. It was a lovely, sunny day, warm enough to eat outside and watch the world go by, and this semifreddo agli agrumi di Sicilia rounded off a delicious meal:


The atmosphere in Catania was happy, for, although the processions which would normally take place for the feast of the city's patron Sant'Agata had again been cancelled due to Covid, masses were taking place for her in the cathedral and everyone seemed to be still feeling festive. Sant'Agata's feast day is 8th February but processions are held on the 12th, the ottavo or eighth day after her feast. This brave lady was jailed for refusing to sacrifice to the Roman gods and / or because she refused the advances of the Roman prefect. In prison she underwent several forms of torture, including having her breasts pulled out with pincers and being forced to walk on broken glass and hot coals. Unsurprisingly seriously ill after these ordeals, she is said to have been healed by St Peter, who appeared to her. She was sentenced to be burnt at the stake but an earthquake prevented the sentence from being carried out. Sant'Agata died in prison, probably in AD 251. She is the protector of people suffering from breast cancer, wet nurses, bell-founders and bakers among others and is thought to be able to protect the city from the eruptions of Etna. Therefore, you will understand, she is a most beloved saint.

"Got the fridge magnet"

After lunch and a pleasant stroll along Catania's wide main shopping street, via Etnea, we decided to find the new gelateria opened there by Don Peppinu. This company make the most delicious ice cream and their efficient and cheerful delivery service saved me when the first lockdown continued into April 2020 and I was gasping for gelato. I will be forever grateful to them and, also in lockdown, I ordered one of their cannoli kits to gladden a lonely weekend. The Catania shop is beautiful and Don Peppinu has lots of new and unusual ice cream flavours so, if you're ever in the city, do pay a visit.



On Monday I treated myself to another birthday lunch in my local bar, the Cicara Caffeteria, and when I ordered a slice of their strawberry tart - because you have to have cake on your birthday - it came with a candle, which made me happy.

Then I went home to be with my dog, read and reflect on other birthdays: the seven-shaped cake my dad ordered, obviously, for my seventh, the romantic, padded birthday and Valentine cards I used to receive from my first love back in Bristol, the disappointing birthday when an emotionally unavailable man gave me a gift the day before but didn't want to spend the actual day with me and was totally unaware of how much that hurt, and of how the postman in Cardiff used to think I had many lovers because I always received lots of cards on Valentine's Day. I never disillusioned him. Then of course there were the other milestone birthdays I've celebrated in Modica - my fifty-fifth before I came to live here, my sixtieth when I decorated my house with images and record covers from the 1950s and 60s and my seventieth, also in my local bar, two evenings before the fourteenth and twenty-nine days before the beginning of Italy's first national lockdown. I look at the photos of that night and think, "What if we had known?"

Modica, 1995 - my 55th; Modica, 2020 - cake for my 70th; 
me on my 70th; 2022 - Cicara Bar, Modica


But in the month of love let us end with love: Valentine's Day, of course, is much commercialised but I think the saint - associated with love either because he signed a letter to his jailer's daughter "from your Valentine" or because he secretly married Roman couples who were in love, so that the husband could not be conscripted - has left us something precious if it causes us to remember, and be grateful for, all the love we have in its many forms. I go home, I look at my dog and I realise I have all the love in the world, right here.



Saturday, May 29, 2021

NON SE NE PUÒ PIÙ

 "It's been too long", wrote a kind reader of this blog in a message to me last month and it's true - it has been over a year since I last posted here. The reason? The pandemic, mostly. I did not bake bread every day, though I continued to cook, I did not follow an exciting exercise régime online and, though I kept in touch with friends, I did not spend hours on Zoom or Skype. I spent most of my time scrolling through the news, hoping, day after day, to see a hopeful headline and, as you will all know, it was months before one appeared. Yes, last summer in Italy we felt that we could breathe and life returned, for a while, to something resembling normality but the respite was short-lived.  

Then came the autumn and we found ourselves in lockdown after lockdown, all over again. None of these was as strict, or felt as oppressive, as that first long lockdown that began in March 2020, but the restrictions and the uncertainty from week to week and even from day to day began to get everybody down. Italy was again divided into zones, with red zones having the most restrictions, orange ones some and yellow zones fewer, with the white zone, the one we all long for, seeming impossibly far away. 

Non se ne può più - "We can't stand it any more" was the sentence I heard everywhere from Easter onwards and indeed I do not think we could have. Sicily at last became a yellow zone last week, which means that bars and restaurants can open in their outside space and the hated curfew has been moved to 11pm. It had been so sad, in recent months, to pass my local bar and see no one sitting on its terrace and to witness the accompanying silence of what is, in normal times, a joyful and welcoming place. That is why it has been such a pleasure, this week, to be able to enjoy a gelato and an aperitivo there again.




I don't think it is understood by government that small local bars can be much more than places of refreshment: For many people who live alone, they are a point of social contact and I know that if I did not appear at mine for a coffee in the morning, they would worry about me and there would be a good chance of someone quickly coming to find me if I fell, or worse, at home. It makes me feel generally safer.




My dog, who has kept me going and provided the affection and cuddles I have so missed over the past fifteen months, is happy to be patted and spoken to on our walks again and she, like me, senses that the heaviness in the atmosphere has lifted.  


"I'm under here, mummy!"


I am pleased and grateful to be able to say that I have received my first vaccine. I know that this alone will not guarantee my safety but compared to how I felt a year ago, it has made a tremendous difference. You will all know the story of how, at the beginning of this year, Italy seemed to be doing very well and was even ahead of some other countries in its vaccination plan. Then it all fell apart when the promised quantities of doses from more than one company did not arrive in the EU as expected, for reasons that are not yet clear. I think many of us became very frightened again then and it was a bleak time. But the country has made great progress following this setback, not without difficulty, frustration and tears, and it seems to me that most of us feel very cautiously optimistic.

Anything that disrupts our routines, the things we take for granted, is hugely stressful and it is usually not  until it happens that we realise this. But it is not only routine that punctuates our lives -  collective celebrations or, sadly, mourning, festivals, public anniversaries and other events also play their part and of course they are missed. Almost every year since I have lived in Sicily (sixteen years on June 2nd, Republic Day) I have attended the lovely Infiorata in Noto to see the "carpet of flowers" which is always on show during the third weekend of May. As I've written here before, such events take place in several parts of Italy and in other Catholic countries and the most likely reason for their origin is simply a desire to create something beautiful for God. And I'm sure that God, like the rest of us, could do with gazing upon some beauty in this situation. Last year the carpet was created but only shown online and this solution had to be repeated this year. Its theme in 2021 was a homage to Dante and the famous words,

e quindi uscimmo a riveder le stelle - and thus we came out to see the stars again

were spelled out in flowers.

Non se ne può più has never seemed more true and the words of the father of the Italian language have expressed the hope of everyone, all over the world.


Image from Quotidiano di Ragusa

I'll try not to leave it so long between posts from now on!


Thursday, February 02, 2017

HIGH DAYS AND......

Cicara Caffeteria's tiramisù                           Strawberry tiramisù                                 Katia Amore's tiramisù


There are high days, there are holidays and then there are "take me high" or tiramisù days.

Now this most beloved of Italian desserts is to officially get its own day and, just in case you need an excuse to make or buy and eat it, that day is 21st March.  It will be celebrated in 34 locations around the world and is the initiative of Eataly and Clara and Gigi Padovani, who have written a book about the dessert and its history, including the hotly disputed topic of which region of Italy can claim to have invented it. 

I've made traditional tiramisù, have followed Katia Amore's recipe for ricotta tiramisù and Matthew Fort's for a strawberry version, which I in turn adapted into an apricot one.

I'm not brave enough to join in the argument about the origins of the dish - I'm just going to continue to enjoy it!

Monday, January 16, 2017

CONTENTMENT IN SICILY....

.... is when, on a cold day, a supply of your favourite tea reaches your favourite bar!






Tuesday, January 03, 2017

UN PO' DI FILOSOFIA



"If you succeed in smiling 
as soon as you wake up, 
you're either a special person 
or you're a coffee."

- Seen at the Cicara Caffetteria, Modica

Thursday, November 10, 2016

"NOTHING TO BE DONE"

So while you're Waiting for Godot, you might as well eat tiramisù!

Tiramisù at Cicara Caffeteria , Modica

Monday, October 31, 2016

WHEN BERTIE MET DAISY

It was great meeting Sarah from White Almond Sicily , her husband Mike, their lovely dog Daisy and friend Teresa on Saturday.  Bertie thought so, too!



And what better to go with an aperitvo than an abundant, Modican  piatto of stuzzichini at the Cicara Caffetteria?



Daisy enjoyed the accompanying crisps and I'm sure she'll bring her mummy, daddy and friend back soon!

Friday, September 09, 2016

A FAMILIAR VOICE

There I was at lunchtime, daydreaming as is my wont, when a UK number came up on my mobile. When I picked up, a familiar voice exclaimed,

"We're in Modica!"

The voice was that of my Cardiff hairdresser, Pete [originally from Partinico] and the "we" referred to his wife, Carla. I'd never thought I would see them here and it was great to catch up.  They'd seen most of the sights of Modica earlier and were impressed.  Come back soon, Pete and Carla!

Pete and me in Cardiff last November and in Modica today



And you know you're in Modica when the waitress says, 

"Yes, I'll be happy to take a photo but it'll look better if I do it when I've got the food on the table."

Tuesday, September 06, 2016

SOLIDARI-TEA, SICILIAN STYLE

In Britain and around the world, if you are a BBC Radio 4 fan it cannot have escaped your notice that a domestic abuse story has been running on the radio programme The Archers for some time now, gripping [and often exasperating] many. This week is "trial week" in the story and, in order to express their support for the character Helen and other victims of domestic abuse, listeners have been invited to share photos of themselves drinking tea, using the hashtag #soldaritea , on twitter

I have never been a victim of domestic abuse but I do know a little of what it is like to have someone play with your mind and lead you to doubt your own sanity. Recently the offence of "controlling and coercive behaviour" has been added to the Statute Book in Britain and this should mean that sufferers like Helen in The Archers will have more recourse to justice.  

So, I raise my glass of iced tea with a dash of Sicilian granita to you and all who suffer the effects of this heinous crime, Helen:


Saturday, August 06, 2016

MODICAN PHILOSOPHY

"Cry if you need to", said one friend here this week when I told her I was a bit down in the dumps, "but a good cup of coffee is better."

Photo courtesy of Cicara Caffeteria, Modica

"Cry if you need to, " said another, "but a nice plate of pasta is better".


"I'll cry if I need to, but a beautiful cremolata di gelsi [mulberry cremolata] is better",  said I.


Friday, April 22, 2016

A BIT OF A DO

I'm not known for my monarchist leanings but it would have been churlish not to dress up for the Queen yesterday, wouldn't it?




After all, one has to hand it to the Queen!



And over at London Town, Modica - Centro Linguistico Internazionale, we decided to have a bit of a do. Many thanks to Cicara Caffeteria and Delizie D'Autore.




The Queen arrived a day late because she couldn't fit us in yesterday. But today she popped in for a nice cup of tea and our students had some questions for her.






These included the most important question of all which is, of course, a culinary one!


Buon compleanno, Maestà!

Tuesday, March 08, 2016

INTERNATIONAL WOMEN'S DAY 2016


"To be a woman is really fascinating.  
It is an adventure which requires so much courage,
 a challenge of which one never tires."

- Oriana Fallaci, 1929 - 2006


The symbol of International Women's Day in Italy is mimosa blossom and you can read how this came about here.  It was nice to find mimosa blossom decorating my espresso saucer in the bar this morning!


Monday, February 08, 2016

U TEMPU

The last time I saw this still young man, a former A level French student of mine, it was 1989 and he was about to go off to university. It was great to meet up with him and his lovely family as they passed through Modica today. Come again soon!




U chiù granni maistru è u tempu 
Time is the best teacher

- Sicilian proverb

Thursday, November 26, 2015

MORNING GLORY

There are, in my opinion, two ways of seeting yourself up for the day: one is a full British breakfast [without egg, for me] and the other is a freshly squeezed Sicilian orange juice.  On the right you see the first of the season:



As I've mentioned before, no self-respecting Sicilian barman will squeeze a non-Sicilian, out-of-season orange and, even though the orange season started a month ago, our local bar did not deem the fruit good enough for juice until this week. And long may things continue thus!

Thursday, September 17, 2015

LUNCH WITH COMMANDER WABBIT

Look who's been taking a break from the "Department of Wabbit Affairs" in Turin this week! I was very happy to be able to welcome "Commander Wabbit" - Coinneach Shanks of the Follow the Wabbit  photo collage story blog - and his charming wife Camilla, who is "Lovely Lapinette" in the stories, to Modica on Wednesday:



Do take a look at the Wabbit stories if you can - they are written in support of autism awareness.

Follow the Wabbit
Twitter: @followthewabbit
Facebook

Friday, July 31, 2015

Wednesday, July 08, 2015

A VERY SICILIAN APERITIVO


This was non-alcoholic and tasted as good as a Pimm's!  I just loved the melon, watermelon and jasmine flower garnish.

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