Frutti di bosco and limone in Modica Bassa on Monday.
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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4 comments:
Looks tasty. frutta di bosco is always a winner.
Tonight going out with Fil (my findanzata who doesn't like fruit), we order chocolate with just a smiggin' of panna cotta on top (the former for her - the latter for me!)
YUM! I like the new header - nice.
One of these days you're going to have to start recycling the flavours. Or is the variety infinite?
Sorry for the late reply here:
Hi, Peter. How unusual for an Italian not to like fruit! Hi, Lady M. Thanks for noticing the new header. Hi, Mary. I think I already have!
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