The Ottobrata festival at Zafferana Etnea takes place on every Sunday during October and is a showcase for food products from the Etna area, local crafts, art and street performers. My friend Carol King and I set out for Zafferana last Sunday and I'm jolly glad we did!
The town perches below smoky old Etna
and we were just in time to see a rainbow in the fountain [well-spotted by Carol]:
There is a model of the crater in the square:
There were stalls as far as the eye could see
but you still got an idea of what a peaceful place this must be for most of the year:
OK, so Carol [seated left, in headscarf] and I played at being tourists for this shot. I think I should wear a hat like this every day!
There were tastes of everything on offer and there were so many varieties of honey that I couldn't decide where to begin:
There was no shortage of cheese either!
Then it was on to one of my favourite towns, Militello in Val di Catania, where the Festa della Mostarda e del Fico d'India [prickly pear] was in full swing. Luck was with us again as the parade of traditional Sicilian carts began a few minutes after we arrived:
The horses looked so proud of their finery and happy, like us, to be out in the sunshine:
I wonder if I could get some plumes like this to add to my flat cap?
Now I'll let you enjoy more of the colourful parade:
I was too tired to cook when I got home but some of this "black" bread from Castelvetrano [Trapani] tasted delicious spread with some olive and aubergine pâté that I'd bought. The bread is made with timilia or tumminia wheat, which is becoming rarer.
And this balsamic honey - yes, I did finally choose one - made an interesting salad dressing:
Congratulations to the good folk of Zafferana Etnea and Militello in Val di Catania on their fine festivals.













































