This lovely salad was just what I needed at the Altro Posto at lunchtime: the cherry tomatoes were so fresh, the sweetcorn, radicchio and grated carrot so crunchy, the prosciutto so, well, prosciutto-ey that I thought myself in heaven, reader.
Why I Love Autumn in Sicily 🍂🍁
5 days ago
6 comments:
I cooked pork meatballs last night which we had with pasta and fresh tomato sauce, it was scrummy. This looks delicious too. My sister is cooking roast lamb today, but unfortunately, she always overcooks the veggies, everyone in her house likes them soft, while I like them al-dente.
That is just my sort of lunch!!! yummy.
This has made me hungry, I must go and get myself some lunch ;-)
It much be so good to pop in locally and have such a lovely lunch. I do envy you a little living in such a lovely place.
yumm!
though I'm not into prosciutto (is that ham?) I'd prefer smoked salmon haha!!
(give the ham to Simi!)
Hi, Ellee. Sounds wonderful. I like al dente veggies, too. Hi, Anne. Yes, it was lovely. Ciao, cherrypie. Hope you enjoyed your lunch. Hi, MM. Yes, it is so nice to be able to pop in and have a lunch made from the freshest ingredients. Hi, Gleds. Yes, prosciutto is ham - in this case Parma ham. I can't eat fish, I'm afraid. Simi has a little ham with her food every day!
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