No shortage of these in the supermarket today.
Paintings from Recent Travels
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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70th anniversary took place in 2010
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Blogging with Integrity
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Thank you, James
Click on the image to visit James's blog.
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11 comments:
All those different colours and shapes are making my mouth water!!!
What a delicious array of options there! I know what I would be having to eat if I were in Sicily :-)
Welshcakes, what are the yellow balls in the front row, second from the left?
o wow!
Hi, cherrypie. I just love them! Mg, I think they are the tiniest pearl onions which have been dresed in oil and seasoning.
Ciao, Gleds!
I'd love antipasto if it didn't have olives in it.
Oh, I love olives, Leslie. But they are not in all of these.
Oh onions, that is even better - what an array!
Hi, mg. They are delicious, those onions!
Hi, mg. They are delicious, those onions!
Ah you are so spoilt for choice Welshcakes...makes me want to go and make a quick plate...
Maybe we will share one, one of these days, Abbey!
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