Monday, November 24, 2008

È NATALE!











Friends Roberto and Roberta, who live down at the Marina di Ragusa, have decided it's Christmas, so I was delighted to join them and their other lucky guests for a jolly, Anglo-Italian 1pm - 6pm feast yesterday.

The menu consisted of: antipasti of marinated aubergine, marinated artichokes and olives; bocconcini di mozzarella; various little tartlets and pastries and arancini [rice balls]. Then there was pasta al forno followed by beautifully cooked chicken and barbecued pork accompanied by cavolfiore in pastella [cauliflower in batter] and green beans. For dessert there was Trapani melon [the juiciest in the world, I am sure] and other fruit and then Roberta's pièce de résistance - bread and butter pudding, only it wasn't as it was made with panettone!

Finally I did admire this innovative carafe stopper.

Grazie, Roberto e Roberta!

Saturday, November 22, 2008

DAILY DOINGS - 15

A maestrale [Mistral] wind is causing chaos all over Sicily and the noise it is making at the moment is quite scary. Palermo, where a man fell from a third floor balcony whilst trying to repair a TV aerial, has been the worst-hit city. Indeed, I thought poor Rosa would go flying off my own balcony as she attempted to hang out some washing [on the airer which stands on the sheltered part of the balcony, not on the line, I should add]. "Come back in!" I yelled. "I've only just found you and I can't lose you to the wind!" In she came, giggling. There was no flinging open of doors and windows today and Simi, having got used to Rosa's routine, looked as concerned when her things were not dumped on the balcony as she usually does when they are. Rosa, I discovered this afternoon, can sew as well as tidy, sort, iron and generally perform household miracles and is happy to carry out small repairs or alterations to my clothes. [Is there anything this woman cannot do?!]
I had my hair done this morning, despite the weather. I have no intention of deserting my lovely Raffaele but I cannot walk as far as his salon yet. So I decided to try a new one which has opened in this very street and I found it pretty good, the best part being that they have those chairs that give you a sensual back massage while you are being shampooed. I felt all - well - oooooh! - after that, readers.

Friday, November 21, 2008

WHERE IN SICILY? - 12




Both views were taken in the same small town in Siracusa Province.
Answer tomorrow.

Thursday, November 20, 2008

MEDITERRANEAN MORNING






A nice drive down to the sea with Linda and Gino this morning. At an almost deserted Marina di Modica, the sea shimmered with tantalising colours in the autumnal light and a beautiful hibiscus was in full bloom.

Some discerning [mostly German] campers have taken up residence, in their vans, in one of the squares; apparently they shut up their homes for the winter, thus saving on fuel, and spend the season here. Not a bad idea, is it?

Wednesday, November 19, 2008

MOPS AT DAWN

Most of you know that I love cooking and do not mind how long I spend in the kitchen perfecting some new recipe or adding special touches to an old one. That is, however, the only pleasure I derive from domestic tasks and when it comes to housework I have to admit that it gives me no satisfaction whatsoever to scrub a bath till it sparkles, polish some object till I can see my face in it or sweep my balconies till they are so pristine that you could eat your meals off their tiles. Housework, then, gets done when visitors are due or when things get on my nerves enough and even then, it is likely to be of the “lick and promise” variety. [I talk to my floors, you know, telling them firmly, “That’s all the cleaning you’re having today” lest they get their hopes up.] I’ve got better things to do!

Recently, though, I’ve been unable physically to do even my perfunctory mopping or dusting [the latter activity consisting of dusting till I get bored – about 5 minutes - at which point I spray the Pronto polish around in the hope that its smell will fool people into thinking I’ve been thorough]. I confess I had started to feel guilty about the situation , so my friends found me that rare Italian treasure – a nice, reliable cleaning lady.

Well, there were 2 nice, reliable cleaning ladies on the first occasion, as when Rosa [the “boss” of the pair] asked me if the state of the place warranted her bringing her sister-in-law to help, I had to answer in the affirmative. So along they came, at 8 am one morning [the crack of dawn to me but quite late to them] and they began by inspecting my cleaning equipment. Irma had warned me: “No Italian woman will be able to clean without a Vileda-type mop and bucket” [she meant a bucket with one of those draining contraptions over it] and I should have listened, but I figured that I already had a mop of some sort and 2 buckets, so what was the difference? I soon found out, as both ladies explained at length their need to go into battle armed with not 1, but 2 Vileda mops and a drainer-bucket. Then they cast experienced eyes over my array of cleaning products – floor cleaner, wood cleaner, glass cleaner, bathroom cleaner, bleach and hob cleaner – and made a list of about half a dozen more essential items that I didn’t even know you could get. Finally my collection of cloths – all bought on impulse at the supermarket on days of good intentions – was examined and this, at least, passed muster. Linda, who was here, gamely dashed over to the supermarket to buy all the necessities and came back laden with these and a receipt for 33 euros. Now, I will spend 33 euros on a mascara or lipstick without turning a hair but 33 euros on cleaning materials??! Oh, well, there’s a first time for everything!

At last the 2 intrepid ladies started work and my goodness, how they worked, for 6 solid hours, without stopping for a break or even refreshments! I could only look on, stunned, as they worked miracles on floors, balconies, shutters and glass doors, cleaning nooks and crannies that I didn’t realise existed. The floors were mopped over not once, but 6 times, reader and I feared the tiles would crumble from the shock!

Italians believe in damp dusting and I watched – I was going to say “electrified” – as they passed damp cloths over plugged-in electrical appliances, reminding myself that it would be all right as they did this every day. I did, however, draw the line at the idea of a wet cloth going over my books! [I’m not houseproud as you will have gathered but I am fanatical about the state of my books and the order they are kept in.]

At the end of the 6 hours the ladies declared that they would need another whole day to “finish” [(Italian perfectionism] so 2 days later they were back and we went through the whole performance again.

Since then, dear Rosa has agreed to come once a week, for 4 hours and what a marvel she is: The moment she arrives, all windows and doors are flung open, whatever the weather and Simi watches in consternation as her main bed [in the bedroom] secondary bed [here in the study] and floor cushion [in the lounge] are unceremoniously dragged onto the balconies and her toys placed with several thuds on the dining table. Every item of soft furnishing in sight is thrown into the washing machine and then Rosa sets to, ironing, dusting, washing floors – whatever I ask – and what pride she takes in her work! Last week she dusted my 912 ornaments and put them all back precisely in their places and in the bathroom, without being asked, she arranged all my make-up samples in categories. She really does sort me out and I now look forward to “Rosa days”. I have come to regard her as a friend – another bright spot during a difficult period and an Italian treasure, indeed.

Monday, November 17, 2008

A 6€ FEAST



The Caffè Consorzio are offering a set weekday lunch menu of a primo or secondo plus a dessert and drink for only 6 euros per head so Irma and I decided to try it today. We were both delighted with their couscous di verdura and beautifully presented coppa di frutta.

BUONGIORNO, RAGUSA


Sicilian storms have precluded much use of the computer for the past couple of days but this morning dawned brighter. On my way to a medical appointment in Ragusa, I took this photo of the approach to Ragusa Ibla to share with all of you.

Friday, November 14, 2008

AN APPLE A DAY...


... or several, in delicious culinary concoctions made by friends, will, it is hoped, keep the doctor away!

With regard to health, I am making progress, though it is slower than I would like [pazienza!] and meanwhile, my wonderful friends here continue to spoil me: at lunchtime Linda appeared bearing British comfort food in the form of a lovely apple crumble, then at teatime my friend Maria Elena arrived with what she described as a "small" torta di mele [apple cake]. I don't think I'm going to remain thin for much longer!

Maria Elena is a well-travelled woman who used to own a little coffee shop near here: I used to go there to buy my weekly supply of Arabic coffee and she would pull out a low bench for me, make a brew of whatever new coffee flavour she had in that week and we would gossip about the world as seen through the shop window, recipes and men of a certain age and their ways.

Family commitments have now taken Maria Elena away from her shop and I miss those chats; but she still finds time to perform kindnesses such as this.

Thursday, November 13, 2008

BRODO COLLE PALLINE


On 15th November we are officially allowed to "light up", that is, to switch the central heating on, here in the Ragusa area and this is the first in four Sicilian winters when I have almost arrived at that date without desperately longing to switch it on before. The temperature has been a pleasant 18 C on most days recently but Saturday was cloudy and rainy, so Irma decided to make brodo colle palline [broth with little meatballs] to start lunch:

First make your broth which you can, of course, do well in advance: You will need a half kilo piece of chuck beef steak or similar cut; the meat should have a little fat on it. Put this in a pan with abundant water, a tomato, some celery, an onion and seasalt and boil for about 2.5 hours, until the meat is tender. Strain it and keep the broth. To make the meatballs, mix 200 gr minced beef with some breadcrumbs, grated parmesan , chopped parsley, crushed garlic, salt and egg to bind and form the mixture into tiny balls with your hands. Bring the broth to the boil, add the meatballs and boil for 1 minute. Then add some pastine [small pasta - about 100 gr per person] and cook until the pasta is ready. There should still be a lot of liquid at the end of cooking. [Serves 4 - 6.]

This is just the thing to make you feel loved and comforted on a cooler, autumn day in Sicily - or on a stormy night like this one, now that I come to think of it!

Monday, November 10, 2008

A BIT OF MAGIC

This makes me smile. I hope it has the same effect on all of you!

Dev'essere così - Cesare Cremonini

Saturday, November 08, 2008

SIAMO QUA

Some of my friends have declared themselves ashamed to be Italian following Berlusconi's reported Obama gaffe. "Britain has changed and America is about to change. E noi? Siamo qua [And us? We are here]", said another, sighing with true Sicilian resignation.

Friday, November 07, 2008

NIGHT SHIFT POEM

While I was in hospital, a friend who works there composed this for me during a night shift and brought it to me the next morning. I was very touched by this and it helped me a great deal. With her permission, I now share it with you:

Se la vita ci richiede
di camminare su un sol piede
non conviene indietreggiare
ma piuttosto affrontare
ed il nuovo fronteggiare
anche se in tali congiunture
si fanno avanti vecchie paure
che prospettano sciagure
per tutte le zone oscure,
succede di reagire in modo scomposto
con la ragione fuori posto,
ci si ribella alla creazione
si va in sterile ribellione
ci si arrende mancando l’occasione
invece di appogiarsi al bastone.
Sta a ciascuno indovinare
in quale posizione ci si deve collocare.
Quel che adesso è un problema
è l’ignoto che crea pena
ma la diagnosi verrà
e l’atteggiamento cambierà.

If life requires us
to walk on only one foot
it doesn’t help to look back.
Instead, we must face it
with new ways of coping
even if, in such circumstances
old fears come to the fore
predicting disaster
in all our dark places.
Sometimes we react in panic,
not using our reason
but if we rebel against creation
we rebel uselessly
giving in and missing our chances
instead of leaning on a stick.
Each of us must work out
where he stands.
What seems a problem now
is fear of the unknown
but the diagnosis will come
and your way of facing it will change.

[My translation.]

Wednesday, November 05, 2008

OF VERJUICE AND ROMANS



I’m sure everyone else is writing of momentous world events whilst I continue to prattle on about Sicilian culinary delights. Still, many important political decisions are made during “working” breakfasts and lunches, I’ll wager, so that is my excuse!

Some time ago, I featured mostarda as it is known to Sicilians – a solid preserve made from grape must and wood ashes. Yes, ashes! [Don’t worry; they are filtered out.] I find the texture too leathery but at the weekend I tasted the fresh version, as made by Gina’s mother-in-law. This is much lighter and is eaten as a dessert. I found it refreshingly different and very pleasant.

The reason that it shares the name mostarda with the mustard-based fruit relishes of northern Italy is that the Romans used to mix mustard seeds with verjuice instead of vinegar and in the Middle Ages, for a time, the vinegar was replaced by must, so some etymological confusion arose.

Tuesday, November 04, 2008

BEING LOOKED AFTER









My wonderful friends here are in touch every day, run me around for shopping and various medical appointments and are conspiring to feed me up, reader!

At Gina's last Sunday there were these lovely ravioli, filled with sweetened ricotta and cooked in a pork sauce, then various meats cooked in the same sauce, followed by these crispelle di riso from which the honey was just dripping. The other day, also at Gina's, I was treated to pasta with dried porcini and frittata with salad. There were also slices of freshly cooked pumpkin [not shown] seasoned with chilli pepper.

Linda brought around some comforting pasta al forno she had cooked and on Saturday night Marco and Giovanna turned up with plates of focaccia, arancini and pasticci [pies, meat ones in this case].

Gina has also managed to get me to Raffaele the hairdresser's, for sitting around being ill is one thing; but sitting around being ill with your roots showing is quite another!

Saturday, November 01, 2008

LA GALERA O L'OSPEDALE

“Everyone”, runs an Italian saying, “does their time in la galera [prison] or l’ospedale.” As it is just over a week since I "escaped" from the latter institution, I feel it is time to describe it.

To begin at the beginning: since August, I have been experiencing episodes of balance loss; nothing much at first but then they became more frequent. By 9th October, I was only getting to work because kind friends took me there and collected me and I fell over 4 times during that week. I had also lost weight dramatically, without dieting, during the same period. Finally my GP decided that the best course of action would be for me to go into hospital for a week or so, as all the necessary tests could be done quickly and on the spot. This meant kennelling Simi suddenly and I was most upset about this, as by the 14th, when I was admitted, I was so scared I had some awful neurological thing that I feared I would never see her again! But I knew it was the only thing to do so off she went to Mr Enzo’s establishment and in I went.

Let me say at the outset that I received excellent physician care and I cannot praise their thoroughness enough. Indeed, I would go as far as to say that the only way you could get such a complete check-up in the UK would be to pay for it. I was always treated as an intelligent person and test results were communicated to me straightaway. I very much appreciated this courtesy.

Very little, then, of what I have to say below is intended as criticism; I just think that some of you might find the comparisons interesting.

In Britain, the first thing that you lose when you go into hospital is your dignity as you are weighed, prodded and immediately called by your first name. Here, you retain the dignity of signora but the first thing that you lose is your privacy: Imagine, now, a 4-bed women’s ward, with ample lockers and hangers for your clothes plus a normal bedside table-cum-locker each. Yet there are no screens or curtains! When one of you is to be examined or treated all visitors are asked to leave the room but everything happens in full view of the other 3 patients. The old lady in the bed next to me was too ill to be moved for a surgical procedure, so this was carried out in the ward. Not even for this was she afforded the privacy of a screen. The other 2 patients slept through it; I pretended to read.

The next day, the old lady was sent home to die. I really felt for her family, as I had lived through anxious, sleepless bedside vigils such as they kept when my mother was so ill, but I never had to wash or change her when she soiled herself or the bed. Yet night after night relatives did this and more for their loved ones, even turning and lifting them and administering treatment. In fact, the whole system works on the assumption that you have a relative there. I can see the human side of this, but I do not think that male relatives should be allowed to spend all day and all night on a women’s ward when their loved one is not that ill [or female relatives on a male ward]. It can make things awkward for other patients.

Mind you, the lack of privacy has its funny side. All information is conveyed to you within earshot of your fellow-patients and the kindly lady opposite me took great pride in being able to reel off everybody’s symptoms and diagnoses for the benefit of any newcomers. The correct response to this, I learned, is to utter “Pazienza”, “È così [“That’s how it is”] or “Siamo qua” [“We are here”]. You absolutely must sigh deeply for dramatic effect before saying the last of these and you must have your hands placed firmly in your lap whilst you speak.

Now, I was not incapable of getting to the bathroom but I nonetheless found it a precarious expedition! For one thing, could someone please tell me why there are no toilet seats on any of the loos in the entire hospital?! This didn’t seem to bother anyone else [“pazienza”, etc] but for someone as wobbly as I am these days it made life more difficult! And I found myself crying from fear of falling every morning as I attempted to shower. The nurses [2 for the entire ward of 7 rooms] just do not have time to accompany you while you do your ablutions! Please do not infer from any of the above that the nursing care is poor for it is not; there just isn’t enough of it.

Visiting times [largely ignored] are 07.30 – 08.30 [presumably so that relatives can help with bathroom visits and bring in food], 12.30 – 2. 30 and 6.30 – 8.30 pm. Only the Italians could visit a hospital and behave as they would at a festa, with children bouncing on the beds, the women gossiping loudly and happily and the men forming their own little “gossip groups” in the corridor. And perhaps it isn’t so bad for the patients after all. I felt rather sorry for the visitors, actually, as only one hard little chair is provided at each bedside; not even the patient has the luxury of being able to sit in an easy chair for part of the day! I certainly did not lack visitors myself, with wonderful and loyal friends coming in every day, bringing gifts and taking care of practical needs such as washing. One day, nearly all my women neighbours turned up, including the lady who took a year to acknowledge my greetings after I moved in here. I was most touched by that. There had obviously been some sort of “neighbourhood conference” as no one had seen me or the dog for a few days and they had noticed that my shutters remained closed. So along they came, determined to find me!

Meals, apart from breakfast, were quite good. I’ll never know why the Italians, who produce arguably the best food in the world at other repasts, either neglect or make such a mishmash of breakfast. At 7.30 am a horrible, dark brew masquerading as “tea” was brought around, and into this evil-looking gruel people happily dropped slices of fette biscottate [French toasts] and ate it as if it were the consommé du chef. For lunch there would be a choice of pasta or soup, plus a meat or fish main course with a contorno [nearly always green beans]. Then you would get some fresh or “cooked” fruit [ not stewed, as you might imagine, but the whole fruit cooked to soften it]. In the evenings there was always the same nourishing, vegetable soup, served with bread and a choice of ham or cheese. The nurses would bring the food to you, but not clear it away so again, if you were bedridden, the system depended on your having someone there who would do this for you. You also got a bottle of mineral water every day, but not a glass to drink it from! – You were expected to bring your own supply of plastic beakers. At least in this hospital you were provided with plastic cutlery at each meal; I have heard of hospitals here where you have to take in your own.

Oh, I am forgetting one very important detail for my lady readers! One of the doctors had the eyes of handsome Mubbs from Holby City!

Well, there you have it: I survived and am now home with” Dr Simi”. And the diagnosis? It seems that I have advanced osteoporosis and it is this that is at the root of everything. I knew, of course, that if you have osteoporosis, you are likely to break something if you fall; what I had not realised, however, was that the condition can so debilitate you that it can cause you to fall in the first place. So if anyone out there has knowledge or experience of this, I would be really grateful to hear from you.

Meanwhile, I am still tired and weak, walking with a stick and certainly cannot work next week. The future looks uncertain but at least my brain is working – or so they tell me!

I would like to take this opportunity to thank the Italian medical system, all who took care of me in hospital, my kind GP and all the friends, on and off line, who have been so very kind, concerned and supportive.

Friday, October 31, 2008

Saturday, October 25, 2008

MARMELLATA


I intend to tell you all about the Sicilian hospital experience in a subsequent post but in the meantime I thought you'd like to see this quince marmellata which my friend Gina made and was kind enough to bring to me there. She picked 30 kilos of quinces from her tree last weekend so there is plenty more, she says. This marmellata is of a different consistency to the cotognata [quince paste] that I have shown you before; although it is, as you see, made in moulds, it is spreadable. Both preserves are delicious.

Thursday, October 23, 2008

WE'RE BACK!


Hi, folks. Simi here!

My mummy's been in that hospital kennel across the road, you know. She says it was OK but I don't think it can be a very nice kennel as they wouldn't allow me in! Now, I ask you, what trouble would I have been?! I could have kept everyone in order for them, warmed people's beds while they were off having tests and cheered them up by sitting on their heads.

Never mind: I had quite a pleasant time at my friend Mr Enzo's doggie hotel and I got my usual beauty treatment before I came home. Don't I look pretty? I must take my mummy there so they can do the same for her.

I'm off to read what my pal George has been up to while I've been away - I hope he hasn't let the side down by being obedient or anything! - and then I must look after mummy. She sends love and hopes to be back blogging tomorrow.

Meanwhile, lots of love, kissies, wags and woofs to you all from Simi xxxx

Monday, October 13, 2008

TEMPORARY SHUTDOWN

I am having to close down for what I hope will be a short time while I attend to some health issues. I'll miss you all!

Sunday, October 12, 2008

SUNDAY LUNCH









Friends are rallying around and I have been doing very well for lunch invitations, I must say! It is really thoughtful of them all and I appreciate it.

Today Irma made her lumaconi [snail-shaped pasta] stuffed with ricotta, basil and parmesan. The pasta was cooked, in the oven, in a tomato sauce flavoured with pork. The contorno was the pretty salad with fruit.

Then Irma crushed some almonds in the time-honoured way and sprinkled them over gel alla cannella [cinnamon gel].

It was all a triumph!

Saturday, October 11, 2008

A LIGHTHEARTED ONE

Most of you will know that I don't often do memes, but I liked this one from nunyaa's site:

The Ageing Meme

At a certain age women should: realise they are fantastic! When I was young, a woman of 50 - 60 was regarded as "old" and often looked and dressed as if this was the case. Now no holds bar us!
At a certain age men should: appreciate fantastic, "real" women and stop going after bimbos!
When I was a kid I thought I would: lead a conventional life.
Now that I'm older I wish: that I had credited my parents with actually knowing something!
You know you are too old to party when: you'd rather put your slippers than your stilettos on; never leave off the lippy, though!
You know you are too young to retire when: you use the internet more than your students.
When I was in high school I listened to the music of [please appreciate here that the UK high school phase is a long one, as you are normally in the same school from when you are 11 to when you are 16 or 18]: Shirley Bassey; Helen Shapiro; Cliff Richard; Elvis; The Beatles; The Searchers; Cilla Black; Tom Jones; the Walker Bros; Dusty Springfield; Mary Hopkin; Engelbert Humperdink [to name but a few and I still have all the vinyl, too!]
Nowadays I find I like the music of: Patrizio Buanne; Chopin; Zucchero; almost anything Italian.
On my last birthday I: had a wonderful meal with friends.
On my next birthday I want to: do the same!
The best birthday present I ever got was: my watch, on my 21st, from my Dad. I still wear it.
The first time I felt grown up was: when I wore my first long evening dress.
The last time I felt like a kid was: I always do!
When I read: The Second Sex [de Beauvoir] and The Last of the Just [André Schwarz-Bart] they changed my life, the first because, despite its faults and omissions, which are many, it charts, through history, the ambiguity with which all women struggle and the second because it shows how pernicious racism can be.
Last year was: interesting, challenging and full of new friendships and experiences.
Next year I hope: to still be around!

Friday, October 10, 2008

DAILY DOINGS - 14


The first thing I noticed as I went out with Simi this morning was how comparatively quiet the streets were and then I remembered why: no students were heading for their schools as today the schools have been on strike all over Italy, in protest against certain cuts and unpopular reforms proposed by the Education Minister. There have been demonstrations everywhere. Probably the most hated of these reforms is the idea of pupils having the same teacher for all subjects in elementary school [at the present time they have subject specialist teachers in most curriculum areas]. I must say that I do admire the way Italian students can mobilise themselves, along with the fact that they care and are politically aware enough to do so.

I am still not well, but have been getting to work and my wonderfully kind friends here are helping a lot. One has run me around everywhere for the past 2 days. Yesterday, I was unable to get over to the Altro Posto from work, but the same friend went over to get me a drink and a sandwich and returned with a lovely fresh fruit salad as well - compliments of the manager. That thoughtfulness cheered me up no end.

Today I did, with some difficulty [for my walking is affected] manage to reach my favourite bar at lunchtime and they made me this especially pretty dish of fruit and ice cream to gladden my heart - and my appetite - during this difficult period.

Blognote: please bear with me regarding blog visiting at present. Hope to be back to normal soon!

Thursday, October 09, 2008

Tuesday, October 07, 2008

DATELINE SICILY

True romance is alive and well in Sicily, reader!

I was tackling the knotty problem of saying and writing dates in English with a group this afternoon and quite complicated that can be, you know, what with our st / nd /rd abbreviations, which are often said but not written , the ofs and thes which are said but not written and then the fact that North Americans put the month first , so that the term “9/11” was at first a puzzle to most Brits, as to us it meant the 9th November. [Now that date, in its infamy, as I’m sure a former President would have put it, is known to us all as it is to Americans, of course.]

Towards the end of the session, I asked students to tell me what were the most important dates to them personally and all the men, I’m glad to report, gave the date of their wedding anniversaries as the most important one in their lives. The Anglo-Saxon male famously forgets this date, along with birthdays and other anniversaries, so I thought that was very sweet and again I was reminded of why I love Italians. How is it where you are?

Why Can't a Woman...? - My Fair Lady



Monday, October 06, 2008

WHAT IN SICILY? - 5



It's not Thursday but I couldn't resist running this one early in the week. I include my friend Gino's vibrant painting of the same object to help you.

Answer tomorrow.

Sunday, October 05, 2008

A NICE TALE FOR SUNDAY

A 35-year-old man from the Ivory Coast, who arrived in Sicily 7 years ago as a clandestino [illegal immigrant] has today become a deacon . The ceremony took place in the beautiful Cathedral of Monreale [Palermo], the diocese which first gave the young man hospitality.
On the day of his arrival, Elisee Ake Brou met and talked to a nun on the train taking him to Palermo and he never forgot this conversation. At first, he worked as a car-park attendant, until one day a couple offered him a lot of money to take part in certain sexual activities . He refused and went to work in a centre for the poor. Soon after, he realised that he had a vocation.
In my opinion, someone who has suffered poverty, hardship and humiliation like this will be able to understand the plight of others and will make a fine priest, so let us be happy for him as he takes this first step towards becoming one.

Saturday, October 04, 2008

LUNCH ON SAN FRANCESCO'S DAY


Kind friends who know I've been a little under the weather invited me to a lovely lunch today: first, there was grana cheese, Modican bread and some British pickle [which I haven't tasted for years], followed by this wonderful, homely dish of cannelloni - oh, you should have been with me, reader, to enjoy the aroma coming from that kitchen! - then a fresh fruit salad flavoured with good, reviving Sicilian honey. Finally, along came this beautifully decorated cassata, which, with its layers of sponge, ricotta and chocolate inside, tasted every bit as delicious as it looked.

You may be interested to know that the gentle saint of Assisi, besides being the patron saint of animals and of Italy, is the protector of: shopkeepers, rope makers, ecologists, floriculturists, merchants, upholsterers and poets.

I am off to have a drink to him.

Friday, October 03, 2008

WHERE IN SICILY? - 11


Yes, I'm back! I wasn't well on Wednesday night and last night the internet connection went down here for hours.

Anyway, as I've mentioned before, there is no prolonged twilight, as we know it in the UK, in Italy, so you only have a moment or two in which to take a photo at dusk. Where do you think I took this one, dear reader? Highlight below for a clue:
Thousands left their homeland from here.
Answer tomorrow.

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