Well, it's not quite egg-shaped but about as near as an orange can get! As I've written before, I love the way that, here, imperfectly-shaped fruit is still sold, if it is good. I'm looking forward to my orange salad this evening:
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
2 comments:
What a wonderful orange. I hope it was tasty :-)
Thank you, Cherie. It was!
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