BUONA PASQUA 2023

 

Above: cassatelle di ricotta and traditional lamb
pies, made by a friend's mother

Let's not forget it's doggy Easter too, so Bertie is enjoying partaking of these treats little by little. The "Canombella" is a word play on cane (dog), Colomba (the traditional dove-shaped Easter cake) and ciambella (a ring-shaped cake or bun) and the "Canova" on cane and uova (egg). Don't worry - the egg-shaped treat does not contain chocolate.

Buona Pasqua

BUONA PASQUETTA - HAPPY EASTER MONDAY

This Easter traditional processions are back and Modicans, yesterday, were able to enjoy their beloved Madonna Vasa Vasa, the Easter Sunday procession in which statues of Mary and of the Risen Christ are carried around the town until, eventually, they meet. Other towns have also been able to celebrate in their traditional ways, although there was much polemic about this at first. In the end, I think, it was conceded that people cannot live under Covid restrictions forever and at some point they have to be trusted to be as careful as they can while attending such events. Let us hope that all will be well.

I did not attend, preferring to spend the day here with my dog and perhaps have a day of reflection but I certainly did not lack for food! A kind friend brought me lamb impanate (pies) and cassate (also known as cassatelle or cassateddi) di Pasqua. These last are very different from the iced cassate beloved of tourist magazines and are pastries filled with ricotta and honey. They are a particular speciality of south-eastern Sicily. I made for myself my spezzatino di Pasqua of lamb, onions, artichoke hearts, yellow pepper and potatoes spiced with sumac and flavoured with rosemary and sage. (Lamb cuts are smaller in Italy than in the UK, hence the seemingly vast quantity. I will freeze some.)  The last photo shows two slices of a superb colomba (dove-shaped cake) which was also a gift and it is flavoured with Modican chocolate and amarena (black cherry) icing. Can I make colomba?  I have never tried because there are professional bakers who do it far better than I ever could and have space and equipment for the long, natural rising required, as with panettone.

Happy Easter Monday, everyone!

BUONA PASQUA 2018

Happy Easter, everybody!

HAPPY BUNNIES

At the Liolà in Modica

I reckon they get to eat all the ice cream at night!

DOMENICA MUSICALE

HOT AND SPICY EASTER STEW

It's the time of year when Sicilians go in for lamb so here's a hot and spicy spezzatino I've invented, mainly becaiuse I wanted to use the tiny, round chilli peppers I found in the greengrocer's the other day:

In a wok or other deep, wide pan with a lid, heat 5 tablesp olive oil.  Add 1 kg lamb pieces [for spezzatino in Italy, otherwise a bit bigger than the usual cubes sold for casseroles in Britain, preferably bone-in]. When the pieces are browned on all sides, add 1 sliced white onion and a chopped garlic clove.  Continue cooking, stirring, until the onion is soft. Then add a small, sliced aubergine and the contents of 2 tins [400 gr each] of pomodorini [cherry tomatoes in their juice.].  You can use tins of chopped tomatoes if you can't get these, Add some chopped sage and sprigs of rosemary, seasalt, black pepper, 6 - 8 tiny chilli peppers or some chilli pepper flakes, 2 teasp of my favourite spice sumac and 200 ml water.  Add 2 - 3 large potatoes, sliced but not peeled, some cinnamon ground from a  cinnamon mill and just a few cumin seeds.  Put the lid on and simmer for 1 hour.

If you were able to get the tiny chillis, use a few more to garnish.

EASTER FUN

Great fun and games were enjoyed today by our youngest students at London Town, Modica - Centro Linguistico Internazionale when we made Easter chicks out of paper cups. Simplified instructions were, of course, given in English.

Thanks to the Guardian Teacher Network for the idea.

EASTER EGGSTRAS

There seems to be a fashion for combining Ester eggs with clothing items this year, which I would have thought was a bit of a risk in a country which does not like diversification in the retail sector. I've seen some Easter eggs wrapped in jolly headscarves and I must say the Condorelli "L'Egging" is cheerful too:

I doubt that even Kate Moss is thin enough to use it as a legging but the leaflet on the egg does suggest using it as a scarf or hair band.  Perhaps Bertie-Pierrine will set a new canine fashion in it!

Anyway, I enjoyed the pun - and the chocolate!

WILL DAY

The subject of this post is not the second in line to the British throne but a much older Will, the bard of Stratford-upon-Avon, whose 450th birthday - or the generally accepted date of it - is being celebrated today.

Yesterday evening a friend who also comes from Stratford-upon-Avon gave a little party in the poet's honour, and tiramisù alle fragole, made to Matthew Fort's recipe which I've mentioned before, was my attempt at a themed dish:

As I tend to do everything arse-backwards, I'd decided on the quote I wanted to use first, and then tried to think of a dish. The quote, in case you cannot see it clearly, is,

"The strawberry grows underneath the nettle"

- Henry V

The "leaves" at the top were my best effort at making pasta di zucchero nettles and, by the time I came to the second one, I decided to leave out the fancy work on the edges. Most of the strawberries, of course, were underneath the mascarpone!

At the party the place settings were decorated with rosemary "for remembrance":

These were just some of the lovely treats:  Ah, sausage rolls!

 Another friend had brought hot cross buns all the way from the UK!

As you see, there was quite a mix of traditions

and in Sicily, in spring, there had to be ice cream!

My friend also provided what, as a teacher, I would call some "realia":

Then there were some readings from Shakespeare's works. [I read Sonnet XXIX, for  my Dad, who died 41 years ago this Easter.] Three friends made rather fabulous witches, I must say!  Finally, I lowered the tone by reading a little ditty I had composed: 

Will Day

Will Shakespeare, yours was quite a muse

from errors down in Syracuse

to propaganda for Queen Bess –

- your plays were thirty-eight, no less.

Poor Hamlet – what a tortured bloke,

for him existence was no joke.

He could have saved some brouhaha

if he’d just said, “Siamo qua.”

But let us find a cheerful fellow,

Macbeth won’t do, nor will Othello.

Bottom, Touchstone, Mistress Quickly

meddled in the plot quite thickly.

Down the ages comes their laughter,

hope it reaches the hereafter.

If it’s true what some folk say,

you never loved Anne Hathaway,

the sonnet lady was a lad,

we don’t care ‘cos your rhymes weren’t bad.

They claim that Bacon wrote the plays –

- one must admit, he turned a phrase,

but not like you, dear Stratford bard,

held for centuries in regard.

We celebrate your birth this eve

and some among us really believe

that though the thing is still the play,

you were Sicilian, anyway.

© Pat Eggleton, 2014

Notes

"Siamo qua" = "We are here" - a common Sicilian saying. It took me some time to realise that it is not an acceptance of physical location, but a reference to the fact that we are still alive and should be grateful!

The idea that Shakespeare was Sicilian is taken quite seriously here and books have been written about it.

SABATO MUSICALE

Renato Carosone  - Buona Pasqua

Buona Pasqua a tutti!

SABATO MUSICALE - BUONA PASQUA

Something intellectual is called for, I think:

BUONA PASQUA A TUTTI!

EASTER ORANGE

Well, it's not quite egg-shaped but about as near as an orange can get! As I've written before, I love the way that, here, imperfectly-shaped fruit is still sold, if it is good. I'm looking forward to my orange salad this evening:

ARCHI DI PANE - BREAD ARCHES

About 38 kilometres north of Agrigento, nestling in hills even higher than the Valle dei Templi [which is not, of course, a valley at all] lies the little town of San Biagio Platani and that is where I headed with two friends on Sunday.

First of all, some views of the surrounding countryside:

These red flowers were everywhere and I'm not sure what they are but I think they might be wild red cyclamens:

But what was going on in San Biagio Platani, a town of 3,547 people?  What was so important that this nocturnal blogger was willing to get up at 4.30 am to see it?

Well, in the second half of the eighteenth century, the people of San Biagio Platani, who at that time numbered less than 1,000, began to make arches and pictures to celebrate Easter:  It was a chance to do something creative and produce objects of beauty in lives which consisted mainly of toil and preparing the decorations allowed the inhabitants to forget their poverty for a little while each year.  They used the materials that nature provided - grain, bamboo, willow, lentils and other pulses, beans and dates - and the women made bread dough and pasta which could also be used.  Rosemary was used as a symbol of death and remembrance, palms symbolised Palm Sunday and bay symbolised knowledge.  The arches and pictures as a whole represented Christ's triumph over death.

The tradition has continued to the present day and two confraternities, the Madunnara [representing the Madonna] and the Signurara [representing Christ] begin preparing the decorations months ahead.  There is no bitter rivalry:  those involved just want to create the most beautiful objects they can and all is unveiled on Easter Saturday morning when the images of Mary and Christ "meet" in the middle of the town's main street.  The Madunnara colour is blue while the Signurara's is red and each confraternity decorates their own half of the main street.  Whilst the overall theme remains the triumph of the Resurrection, a different artistic style is used for the arches each year.  This year it is oriental.

Confraternity banners outside the church

Now, without further ado, I'm going to let you enjoy the sights that we saw on Sunday. Remember that everything you see is made from natural materials or bread dough:

There were 33 of these white bread symbols on Christ's and on Mary's main arches, 

to symbolise the age of Christ at the Crucifixion.

Symbols of palm, rosemary and bay

And finally, who could resist this lovingly crafted bread, decorated with sesame seeds, to take home?

If you are coming to Sicily, the bread arches and other decorations in San Biagio Platini are on show until 1st May 2012.

IL TEMPO VOLA

"Tempus fugit", for here we are at the end of Easter week and I haven't yet shown you the culinary delights offered at Linda and Chiara's Easter Day feast, so I will put that right immediately.

Grazia not only made the stunning bread dough centrepiece, but this dish of tagliatelle:

Then there was roast lamb with potatoes and even mint sauce!

 Sunday isn't Sunday in Sicily without chicken cotolette:

There was chicken that had been slowly cooked in wine too:

And there were bacon rolls:

Time flies, as do doves and of course there was an Easter colomba:

I'd made some of my chocolate thingies, as everyone seems to like them. [It's getting difficult to find Amarena Fabbri down here so I used German black cherries in syrup from the blessed Lidl.]

Linda and Chiara had made this tart of frutti di bosco and pears:

And later a friend brought round these home-made Sicilian cassate, without which Easter cannot be complete:

While time sets about flying, waist lines take to widening, so next week we diet!