Sunday, November 11, 2012


A hunk of Sicilian peppered pecorino and some cotognata [quince paste]. What could be better?


Leslie: said...

Looks yummy! :D

Whispering Walls said...

With a glass of Marsala?

jams o donnell said...

A suitable cracker! Cheese and quince elly go so well together

Lee said...

A repeat of it! ;)

I love quince paste; fig paste...all the pastes and good cheese to go along with it! Yum!

Welshcakes Limoncello said...

It is, Leslie! I wish I could, WW... They do indeed, jams. Hi, Lee. I think quince paste is the best of the lot, though.


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