Why I Love Autumn in Sicily 🍂🍁
1 week ago
About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
Good Reads
BloggerAid Cookbook [I have a recipe in here.]
Meteo Modica
LILT
The Arandora Star
70th anniversary took place in 2010
Help Afghan Women
No alle mgf
Blogging with Integrity
This blog is protected by a Creative Commons Licence
Sicily Scene by Pat Eggleton is licensed under a Creative Commons Attribuzione-Non commerciale-Non opere derivate 2.5 Italia License.
Permissions beyond the scope of this license may be available at lasiciliana629@hotmail.com.
The Limoncello List: 1 - Blogs based in, or about, Italy
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The Limoncello List: 2 - Other great reads
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Thank you, James
Click on the image to visit James's blog.
BLOGPOWER AWARDS
Best Blog outside N.America/UK; Best Little Blogger; Prettiest/Tastiest Blog.
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8 comments:
Yes it is that time of year again :)
Hi, LindyLouMac. Yes, they are abundant here.
The local shops by me sell grapes annoyingly labelled "sultana". I was about to go in and point out that sultanas are in fact dried grapes when I googled the matter and found out they were in fact correct. The tiny seedless grapes that I particularly like are known as "sultana grapes".
I'd really like to taste champagne grapes... I wonder if there's anything special about them..?
Doesn't "uva" mean "eggs"..? Oh no it doesn't because I just googled it. How very peculiar.
PS I don't know about you, but don't you find real champagne disappointingly dry? It looks really nice in the glass but is far too sour in reality. Well for my unsophisticated taste it definitely is.
Then again I like beef and lamb cooked right through and not blood-drenched in the middle like the current fashion... so what do I know about anything..??
Those look like moscato? Yummmy...so sweet!
Hi, Gleds. Well, to add to the confusion I can tell you that sultanas here are known as "uva sultanina". "Uova" means eggs. Yes, I do usually find champagne too dry. The only time I didn't was when a friend once offered me Krugg! I didn't notice what type they were, Patricia. Just the price!
Golden delicious!
And they are, WW!
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