My Top Catania Travel Tips
1 month ago
About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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70th anniversary took place in 2010
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Blogging with Integrity
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Thank you, James
Click on the image to visit James's blog.
BLOGPOWER AWARDS
Best Blog outside N.America/UK; Best Little Blogger; Prettiest/Tastiest Blog.
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13 comments:
Oh my, you treat yourself right! :-)
I'm drooling again.....
Naughty but nice :)
Every day another delicious ice cream or pile of cakes!
Do you actually eat these lovely things you photograph?
If so, how do you stay so slim?
I'm not sure which flavors I'd choose if I were there. Enjoy.
Oh to be in Sicily now eating delicious ice cream, instead of this cold and windy island.
You lucky lucky lady Welshcakes...We've got to wait until September until we go to Juan le Pins in S.France.
Di.xx
Yep. I'll have it again for Twelvses, Onses and so on!
I'm really going off you, welshcakes!!!
You've given me an idea, Nerys.... My motto is "I deserve it", Saretta. Hi, Angus.... Just so, LindyLouMac. Hello, WY. Yes, I do! I'm not particularly slim, though. Hi, Rosaria. There are so many flavours to choose from here! Hi, Trubes. How fab to be going to Juan Les Pins! Here, here, jams. Sorry, Liz!
Like Liz it is something I am not allowed either... It looks tasty though.
Absolute necessity, elevenses and yours looks wonderful.
What a shame, Cherie. Yes, my favourite kind of elevenses, James.
That ice cream reminds me of the artificial cream that used to be so prevelant in the 1970s andfirst part of the 80s. I used to hate real cream when I was little, I found it sour. I didn't realize you could put sugar in it, which is what I did when I was older.
To be honest I'd eat ice cream like that for breakfast, if only I had it in the house (ie Ihadn't gobbled it up in the night...)
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