Tuesday, June 28, 2011

CHICKEN WITH ORANGES AND COURGETTES

This dish, from the June edition of Vero Cucina, turned out to be delicious: the chicken joints and orange slices are marinated in olive oil, ginger and saffron and then cooked slowly with the zucchini and, later, the olives in a mixture of brodo and honey:


I'm looking forward to making it again during the Sicilian orange season when it will, I am sure, taste even better!

7 comments:

Claude said...

It looks delicious. Thanks! I always like a new way to use courgettes.

Rachel Cotterill said...

I bet this would be delicious with tofu for a veggie version :)

CherryPie said...

It looks very tasty :-)

rosaria said...

It looks delicious. I take your word for the taste.

Welshcakes Limoncello said...

Thanks, Claude. It's one of the nicest dishes I've discovered this year. Sounds worth a try, Rachel. Thanks, Cherie. Many thanks, Rosaria.

Gledwood said...

Ah, that looks deelish!!

Welshcakes Limoncello said...

Thanks, Gleds.

Counters


View My Stats