The prize for the most elegant gelato I've eaten in the past few days goes to Bar Cicara, for the way they presented this cinnamon and lemon creation.
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
A Welshwoman's Life in Sicily
10 comments:
Their presentation is a lot better than English ice cream, innit?!
Shame you can't listen to the Archers whilst wolfing it down ;-)
That's a foursome, with a cookie too! Oh, I'm so, so, envious....
I am drooling down my Jimjams looking at the picture Welshcakes.
4 scoops..I am impressed!
That's a truly elegant presentation - and the flavours are making my mouth water!
You seem to move around for your eats these days, Welshcakes.
Why how have eaten in the past few days then. :)
Very well presented :-)
Hi, Gleds. Everyone's an artist in Italy! Yes, a shame, that. Hi, Rosaria. It was divine! I'm pictuting that, Angus! I do, James. Not telling, LindyLouMac! They are not ungenerous with the scoops here, Rowena. Glad you like it, Dragonstar.
Yes, however busy they are, they take the time and trouble to present everything prettily, Cherie.
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