The prize for the most elegant gelato I've eaten in the past few days goes to Bar Cicara, for the way they presented this cinnamon and lemon creation.
Why I Love Autumn in Sicily 🍂🍁
5 days ago
About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Thank you, James
Click on the image to visit James's blog.
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10 comments:
Their presentation is a lot better than English ice cream, innit?!
Shame you can't listen to the Archers whilst wolfing it down ;-)
That's a foursome, with a cookie too! Oh, I'm so, so, envious....
I am drooling down my Jimjams looking at the picture Welshcakes.
4 scoops..I am impressed!
That's a truly elegant presentation - and the flavours are making my mouth water!
You seem to move around for your eats these days, Welshcakes.
Why how have eaten in the past few days then. :)
Very well presented :-)
Hi, Gleds. Everyone's an artist in Italy! Yes, a shame, that. Hi, Rosaria. It was divine! I'm pictuting that, Angus! I do, James. Not telling, LindyLouMac! They are not ungenerous with the scoops here, Rowena. Glad you like it, Dragonstar.
Yes, however busy they are, they take the time and trouble to present everything prettily, Cherie.
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