These traditional chocolate biscuits, made by the mother of a student of mine, are quite simply the best I have ever tasted:
Normal dieting will be resumed as soon as possible - or maybe not.
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5 weeks ago
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10 comments:
They look tasty and also look light .. how I can imagine that is beyond be .. but they do LOL
That's high praise coming from you, Welshcakes.
I wish I got such lovely biccies baked for me!
Are they called Digitalos di Vienna?
Viennese fingers?
Do you like my fake Italian??! Maybe it sounds a bit too Spanish to be true
Dita di Vienna!!
That's what Google Translate told me, anyhow...
They look delicious :-)
You're right, Anne - they are light. You would love them, James. Oh, I'm sure you do, jams! Hi, Gleds. A bit Spanish the first time and they are not called that, though I can see why you think they should be. And they are, Cherie, I assure you.
You lucky you!
Are they almond based?
Oh, I am, Rosaria! Hi, WW. No, just lovely, pure chocolate and wonderfully light pastry.
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