Sunday, May 01, 2011

THE WOW FACTOR

These traditional chocolate biscuits, made by the mother of a student of mine, are quite simply the best I have ever tasted:


Normal dieting will be resumed as soon as possible - or maybe not.

10 comments:

Anne in Oxfordshire said...

They look tasty and also look light .. how I can imagine that is beyond be .. but they do LOL

James Higham said...

That's high praise coming from you, Welshcakes.

jams o donnell said...

I wish I got such lovely biccies baked for me!

Gledwood said...

Are they called Digitalos di Vienna?

Viennese fingers?

Do you like my fake Italian??! Maybe it sounds a bit too Spanish to be true

Gledwood said...

Dita di Vienna!!

That's what Google Translate told me, anyhow...

CherryPie said...

They look delicious :-)

Welshcakes Limoncello said...

You're right, Anne - they are light. You would love them, James. Oh, I'm sure you do, jams! Hi, Gleds. A bit Spanish the first time and they are not called that, though I can see why you think they should be. And they are, Cherie, I assure you.

rosaria said...

You lucky you!

Winchester whisperer said...

Are they almond based?

Welshcakes Limoncello said...

Oh, I am, Rosaria! Hi, WW. No, just lovely, pure chocolate and wonderfully light pastry.

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