Lunch with Rosa and her family today:
First, there were new potatoes cooked with pancetta and herbs, served with salad, olives and excellent bread
First, there were new potatoes cooked with pancetta and herbs, served with salad, olives and excellent bread
then pasta al forno containing the sweetest, homemade tomato sauce
followed by beautifully cooked veal
and then Albanian cheese. I asked if it had a special name and Rosa replied that it didn't. But when I asked if it was feta, she said it was. Anyway, it was delicious.
For dessert there was fruit and I'd taken along the now famous tiramisù alle fragole.
Many thanks to Rosa and her family for a magnificent feast and a lovely, relaxing day.
7 comments:
Yum! How nice to have friends who spoil you! :-)
I wish you could tell me your tiramisu alle fragole recipe!
Mmmmmmmmmm!
careful with pancetta it might come from a flu-ridden swine!
Hungry again but at least my dinner is nearly ready ;-)
Has Rosa become Italian in her cooking? That sounds like a wonderful feast you all enjoyed.
Hi, WW. I'll email it. You would have enjoyed it, James. Hi, Gleds. I'll worry about that another day! Hi, Cherie. Glad the timing was right for you! Hi, jmb. She has become quite Italian in her cooking, yes, but there's always an Albanian touch.
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