Why I Love Autumn in Sicily 🍂🍁
5 days ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Thank you, James
Click on the image to visit James's blog.
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4 comments:
More food. I would be as big as a house.
Ah, but the Italians have it right, you see. They rarely eat anything other than fruit for dessert and most days after the long lunch they go back to work, so use up the calories. Having said that, I'll diet next week!
What is the lower photo? Homemade icecream?
Buona sera, James. Yes, it's a kind of ice cream that I made for the feast. It's called "Suffolk Lemon Pudding" [Jennifer Paterson recipe] but I tell Italians it's a lemon semifreddo, as that's what the texture resembles. I did say what it was on the previous post but I couldn't get all the pics on it. I should have explained it again on this one.
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