Another jolly gathering at 'A Cavagna in Ragusa last night, to celebrate friend Roberto's 70th birthday. Here are pictures of some of the food:
1. A tempting plate of antipasti.
2. A plate of bruschette.
3. Ceci [chickpeas] in broth in a traditional dish called a nappa, which holds the heat.
3 comments:
I am always hungry when I read your blog... the chick peas look delicious! Thanks again! ~M
You've just made me realise I haven't had lunch, I shall now throw a jacket potato in the oven, I guess they don't do that in Sicily, what a fantastic looking treat you had, I'm very jealous.
Hello, both. Yes, it was quite a meal! No jackets here, Ellee. I made them for friends here once and they spent the whole time trying to get the skins off!
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