AND HAPPY NEW YEAR FROM ETNA

You'll be glad to know that Sicily's two volcanoes, Etna and Stromboli, decided to add their voices to those of the fireworks on the night of New Year's Eve - New Year's Day.  Stromboli was first off the mark, with fire at exactly midnight whilst Etna, as usual, did things in her own time and in her own way, with three explosions in the new southeast crater at 3.32 am.

Sadly the celebrations brought their toll of casualties all over Italy, with 561 people [30 in Sicily]  injured by fireworks.  A man in Rome who, on a chilly night, lit a firework in his apartment, intending to take it out on the balcony, did not manage to get outside in time and was killed by the explosion.  The apartment was devastated and four children were also injured, one very seriously.  The other fatality was a man injured by a stray bullet near Naples as people fired into the air in celebration.  Some town councils had banned fireworks for the night but now politicians of all parties and the public in general are calling for changes in the law regarding the purchase and use of fireworks.

SEMIFREDDO DI CHRISTMAS PUDDING

Having decided I wanted to make a sort of cold Christmas pudding to take to yesterday's New Year lunch at Gina's, I started looking through my recipe books.  I'd made "Christmas Pudding Ice Cream" before but I really wanted something a bit lighter and more suited to Italian palates.  Most Sicilians do not like dried fruit but I thought they could hardly object to cranberries as they had probably never tasted them before!  In the end, I decided  to stick to my tried and trusted semifreddo formula and invented this recipe.  Everyone pronounced the result a success!

Semifreddo di Christmas Pudding

Dried cranberries and a little chopped, candied peel - about 175 gr / 6 oz fruit altogether
6 glacé cherries, cut into quarters
6 tablesp liqueur of your choice - I used Fichi d'India [prickly pear] liqueur as it is what I had but other suggestions are Mandarinetto, Kirsch or Maraschino.
175 gr / 6 oz Digestive biscuits
3 eggs, separated
110 gr / 4 oz caster sugar
500 ml / 16.9 US fl ounces whipping or double cream [panna da montare if you are in Italy]
50 gr / 2 oz very finely chopped chocolate

On the evening before you are going to make the semifreddo and two days before you want to serve it, marinate all the fruits overnight in the liqueur.  The next day, line a large pudding dish with clingfilm, leaving plenty of overlap as you will be able to use this to pull the semifreddo out when it has set.  Then put the biscuits in a freezer bag, clip it at one end and bash the biscuits into crumbs with a rolling pin.

Now beat the egg yolks with the sugar in a small basin. Next, whip the cream to stiff peaks and do the same with the eggs, in separate bowls.  Now mix the egg yolks and sugar, egg whites and whipped cream together with a metal spoon.  Add the fruits, liqueur, chocolate and most of the biscuit crumbs. [You only need to keep back enough to sprinkle over the top, which will become the base.]  Spoon the mixture into the prepared basin, smooth the top with a palette knife and sprinkle over the remaining biscuit crumbs.  

Fold the overlapping clingfilm across the top and wrap the whole basin in foil.  Put it in the freezer for 8 hours or overnight. You should be able to turn the semifreddo out easily, just by pulling it out with the overlapping film, then being brave and inverting it onto a plate quickly.  Decorate the top as you wish and cut into slices to serve.

Enjoy!

NEW YEAR'S DAY LUNCH AT GINA'S

We were a jolly gathering for lunch at Gina's house in the country today and I thought you'd like to see the company:

I'm second from the far end on the right.

Now for the food!

There was lovely, crispy pasta al forno as only Gina can make it:

There was salsiccia

and good, local bread

and there were patate al forno:

Then there were polpette

and spiedini

and peperoni:

There was orange salad

and then there were vanilla oranges:

Gina's husband is peeling the orange in the Sicilian way.

Next came these wonderful cakes, made by Gina's sister and sister-in-law

whilst another sister had made this sumptuous chocolate crostata:

I had decided to mix traditions and had invented this Semifreddo di Christmas Pudding.  I am glad to say it was pronounced a success and tomorrow I'll post the recipe for you!

There had to be cannoli

and finally there was my favourite gel al limone, made by Gina's mother-in-law.  This dessert is always so refreshing, whatever the season:

Grazie per la bella festa, Gina!

SABATO MUSICALE - BUON ANNO A TUTTI!

I think this song expresses it best:


Jovanotti - Buon anno

ANOTHER YEAR AND SOME SHOCKING STATISTICS

Image: Wikimedia Commons via ECB

Statistics released today by Istat, the Italian National Statistics Office, show that 24.5% of Italians were at risk of poverty or social exclusion in 2010, a figure not much different from that for 2009. As usual, the situation is worse in the South, where 12.9% of families are suffering some form of deprivation, a figure which is double that for Central Italy and three times that for the North.  Family income is a stunning 25% lower in the South than in the rest of Italy whilst the percentage of Italian families in which the 18-59-year-olds work for less than one fifth of the year stands at 10.2, an increase of 1.4% as compared to 2009.

In 2010 16% of families were finding it impossible to manage on their monthly income and 8.9% had utility bill arrears. The number who had rent or mortgage arrears stands at 11.2%.  A worrying 31.3% of families had found themselves without the means to purchase necessary clothing during 2010 and 6.3% had been unable to purchase the food they needed at some point in the year. Also worryingly, 18.1% of families had experienced difficulty in paying medical expenses: Italy of course has a free health service but hospital appointments and tests carry a nominal charge for all but the poorest and there are prescription and some other charges.  The statistics also show that 11.5% of families had been unable to heat their homes adequately and you may be surprised to learn that most of these live in the South:  winter nights can be harsh here but the figures may also reflect the fact that families in the South are more likely to have elderly relatives living with them.

Sadly, it is Italy's young people who are most at risk of poverty and deprivation and again the figure is higher for the South.

Another year and another set of statistics, yes;  but behind each of these statistics there are human beings and stories of real suffering.  It is my earnest hope that politicians do not forget this and that everyone has a more prosperous 2012.

XMAS IS POSTPONED

It's a while since we had a post office story on Sicily Scene and this one comes via a friend who lives in Marina di Ragusa:

Not having received Christmas cards that friends in the UK had posted in early December, my friend went to her local post office to ask if there was any undelivered mail for her last week.  The clerk said that there was not and then, when asked if he could check, that it was not his job to do so. 

Yesterday, therefore, my friend went to the main postal distribution centre for Ragusa, where she was informed that if she telephoned them they would check and get the postman to deliver.  My friend said she knew there was post and wanted to collect it herself.  This caused much deliberation among the employess but finally they agreed to check and produced no less than 29 Christmas cards, a magazine, a letter and a bill which had to be paid that very day.  The excuse for non-delivery?  "Well, it's holiday time."

Hey, Ragusa - we're British and we want our Christmas cards!

Lest you should imagine that the local post is much more efficient, the employees at Ragusa confirmed my friend's suspicion that all post in the Province with a local address goes to Catania [which constitutes another  Province] to be franked and is then sent back to the towns of origin for delivery.

"Time stops at Messina".

PASTA AL FORNO CON ZAFFERANO

I found the recipe for this dish in a little booklet that came free with a sachet of saffron and was pleasantly surprised at how well it literally turned out, moulded, as it was, in nothing more sophisticated than a loaf tin. The sauce is of  carrots, shallot, Sicilian celery and zucchini, all cooked in a little oil and mixed with the saffron, grated grana or ragusano cheese and some Béchamel.  Ziti pasta are used and you are supposed to cut them to the length of your loaf tin after cooking but luckily my loaf tin was just the right size!

DUE FESTE 2011

I hope you enjoy this slideshow of the fabulous feasts I was lucky enough to be invited to at Gina's on Christmas Eve and at Marco and Giovanna's on Christmas Day:

Due feste 2011 - picture slideshow

The company was wonderful, too and I thought you'd like to know that Giovanna's advice for a cold cure was to get some Modican chilli pepper chocolate down me, so I did and it helped!

IL TE DI SANTO STEFANO

Welshcakes purists, look away now because I put dried cranberries instead of sultanas into this batch that I made for Boxing Day tea at Chiara's today:

I must say, the general opinion was that the experiment was a success so it's one that I'll be repeating!

Here are some of the other goodies that were set before us upon this pleasant occasion:

Grazie a Chiara e a tutti gli amici.

BUON NATALE

And, because Michael Bublé has Italian ancestry and Marcella Puppini is, of course, Italian.....

Michael Bublé and the Puppini Sisters - Jingle Bells

MY CHRISTMAS STAR

My stella di Natale or poinsettia - which was a gift - is flecked with cream this year and I love it.  Two years ago, I had the pleasure of writing about the poinsettia legends for Italy Magazine and, for those of you who do not know these tales, I repeat them here:

The poinsettia plant is as much a symbol of Christmas in Italy as the presepe [crib] that is found in almost every home. With their bright red colour and leaves in the form of star points, the plants are loved, carefully tended and are often kept from one year to the next. In Italy they are known as Stelle di Natale [Christmas stars] a name which the Italians adopted from Spanish missionaries in Mexico, where the plant originated. A group of Spanish Franciscan monks working in Mexico used the plants in a Christmas procession for the first time in the seventeenth century and after that the Mexicans started using them in Nativity scenes. It was one Joel Robert Poinsett, US Ambassador to Mexico from 1825 – 1829, who gave the plant its English name and took it to the United States. At Christmas 1899 poinsettia plants were placed in St Peter’s Basilica, drawing admiration from all who saw them.

There are two legends about the poinsettia that you may like to know about. Neither is Italian but – hey- it’s Christmas! The first and most famous concerns a little Mexican girl called Pepita or, in some versions, Lola, or maybe a boy called Pablo. Pepita, on her way to see the annual Nativity scene in her village, suddenly realised she had no offering to take with her that would show her love for the Baby Jesus and she started to cry. At that point, an angel spoke to her and advised her to gather some greens from the roadside, for Jesus would know that they were given with love. Pepita did so but the other children laughed at her gift. Then, all of a sudden, the greens turned into a beautiful, red poinsettia plant.

The other legend is more universal: When God created Nature, he asked all the flowers to give to the humans who chose and tended them the very best of themselves – beauty, love, harmony and wisdom. But there was one plant that nobody wanted, although it tried hard to be chosen, for it had tiny flowers and its leaves were too big. The plant became very sad and in December God saw this. He said, “I know you want to give men beauty, love, harmony and wisdom and, as men need these things, I am going to help you. I will give you my blood and put it on your leaves, which will turn deep red and make you the most beautiful flower on earth in this most important season for man.” And so the plant with the tiny flowers and big leaves became the lovely stella di Natale and ever since, it has brought men beauty, love, harmony and wisdom.

Take care of your “Christmas stars” this year.

MULTILINGUAL CAROL SERVICE, 2011

The ladies and several gentlemen of the "foreign legion" held their multilingual carol service at the Salesian Church of Maria Ausiliatrice in Ragusa on Saturday.  Italian, French, German, Bosnian, English, Dutch, Danish and Spanish were the languages represented this year and there was also a carol in Sicilian dialect.

The German ladies sang by candlelight

while enthusiasm made up for numbers as the British and American contingent belted out Hark the Herald Angels Sing:

I, as the only non-singing Welshwoman in the world, explained, in Italian, what an Eisteddfod is and read about an early, Christmas one instead [see details below]:

Denmark bravely contributed an excellent solo

and the Spanish speakers, who always choose a jolly carol, ensured that this year was no exception:

There was also a traditional accordion solo from accompanist Gino:

The service ended, as usual, with the singing of verses of Silent Night in Italian, French, German, Spanish and English.

This is the text I read from The Chronicle of the Princes:

"1176.  At Christmastide in that year, the Lord Rhys ap Gruffudd held a court with great splendour in Cardigan Castle, and arranged two kinds of contests there, one for bards and poets, and the other for harpists and crowthers and pipers and other musicians.  He had two chairs placed for the winners, and honoured them with lavish gifts.  Among the harpists, a youth of Rhys's own court was successful, and of the poets, those of Gwynedd were supreme.  All seekers of largesse obtained from Rhys all that they asked for, and no one met with refusal.  That feast, before it was held, had been proclaimed a year in advance throughout Wales, and England, Ireland and the other islands."

And now I'll let you look at the food that the" international ladies" had brought along:

My friend the artist Marjorie Morton is also an artist in the kitchen and for the occasion she had made this sumptuous cheesecake:

I had baked Nigella's white chocolate and [dried] cranberry cookies.  I know they are not shaped perfectly but neither, if you look carefully, are Nigella's.  Anyway, they were all eaten!

More goodies:

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There had to be Sicilian impannatighi!

There were even sausage rolls.  I hadn't had them for so long and I'm sure their calories don't count during festivities, just as those of chips cannot possibly count when you're out.

Next year it's Modica's turn to organise the service again!