Wednesday, December 28, 2011


I found the recipe for this dish in a little booklet that came free with a sachet of saffron and was pleasantly surprised at how well it literally turned out, moulded, as it was, in nothing more sophisticated than a loaf tin. The sauce is of  carrots, shallot, Sicilian celery and zucchini, all cooked in a little oil and mixed with the saffron, grated grana or ragusano cheese and some Béchamel.  Ziti pasta are used and you are supposed to cut them to the length of your loaf tin after cooking but luckily my loaf tin was just the right size!


Whispering Walls said...

Happy New Year, WL! I hope you're feeling better.

Cuby said...

Oh my goodness this looks and sounds another great dish to eat........yummy!

Liz Hinds said...

Looks good and sounds tasty too.

Welshcakes Limoncello said...

Happy New Year to you, too, WW. A little better, thank you. Thanks, Cubu and Liz.


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