Thursday, June 18, 2009

SO LONG AT THE FAIR

The fiera della contea is taking place in Modica this week so this evening I thought I'd stroll along and see what was going on there. "18.00 - 23.00" say the notices, but this is what happens when, just like a Brit, you arrive on time!




Yes, most of the stalls were still closed, partly, I think, because many of the exhibitors are also running their own shops with very little help and don't want to close them too early, but also because we are, after all, in Italy! By 7 pm things had livened up and I loved these cheese and salame stalls where you could have a taste of whatever took your fancy:





The Nduja advertised in the first picture is a very hot and spicy salame from Calabria. Just look at the size of the provolone cheeses on the left of the third photo! The Nero di Sicilia cheese in the fourth photo is a pecorino seasoned with black pepper. Below you can see some ricotta in the traditional cavagne. These containers used to be hung up with a stopper at the bottom to prevent mice from getting at the cheese:



Stalls selling some very pretty wares indeed had opened by 7:




Guess which bag caught my eye! I didn't even dare ask the price....

This is my haul from the occasion: I've got some spaghetti flavoured with red pepper, some of the Nduja salame in front of it, cheeses flavoured with parsley and red pepper and pistacchio, rucula [rocket] and radicchio next to that and some of the Nero di Sicilia cheese on the left. You wouldn't think the straw mules would be comfortable, but I assure you that they are.


The water melon did not come from the fair but I put it on the table for artistic effect, having found it hanging in a bag from my apartment's door knob when I got back. [It's a wonder the door knob and lock mechanism didn't collapse!] It had been placed there by kind Lucia. My favourite purchase from the fair is this tiny, hand-painted, papier-maché basket ornament, for I can appreciate the time and trouble that has gone into its making:



There were still several stores that had yet to open by the time I left so I can imagine that there is a very jolly atmosphere by now.

I BOUGHT A FEW TOMATOES....


.... to make tomato sauce. They have just been delivered by the gentleman from our baracca [roadside stall] greengrocer's. You order your pomodori per conserve [tomatoes for preserves, ie., to make your stock of tomato sauce for the coming year] and he rings you when they arrive. You go down to inspect them, and if you like the look of them, he will deliver them to your home, free of charge. When you have emptied the crates, he will even come back and collect them. On his advice, I have mixed the types of tomatoes and included a crate of cherry ones, "per rendere più dolce la salsa, signora" ["to make the sauce sweeter"]. And the cost of this lot? 15 euros. Must get the tomato squashing machine out tomorrow!

15 SECONDS OF FAME!



This is the video of the first TV interview that Antonio Lonardo and I did about the poetry book and what a palaver it's been to get it on here! First of all I tried to record it and failed, but a friend had managed it and gave me the VHS tape yesterday. I had to take it to the video store to get it copied onto a DVD, then, when I got home, none of the 5 or so formats turned out to be youtube -compatible. So first I searched for, then downloaded, a free converter [I could have cut out the search as I later discovered there's a link to one on youtube itself] then I had to find the part of the download that I needed and every time I thought I'd uploaded the thing youtube told me I had been unsuccessful because the format had been impossibile da convertire. Finally I used the link on youtube, which got me to the right part of the converter immediately, and I was literally jumping for joy when, after an hour, I saw the word caricato [uploaded]: but after that I had to wait for the elaborazione [processing] and, just as I was giving up hope, there it was - completata. I will NOT be beaten by information technology [well, not tonight, anyway] - by the video recorder, yes.

Here is an English transcript of the clip:

Commentator: More than 40 prizes in just a few years; this is the achievement of the Modican poet Antonio Lonardo, who is bringing out a new collection of his work, Il Profumo del Pensiero, published by Edizioni Nuovi Poeti. The collection mostly consists of a selection of poems from his first two books, Desiderio di Luce and Le Stagioni del Cuore, but there is an important difference: the collection includes a translation of the poems into English, thanks to Lonardo's fortunate encounter with the English-mother-tongue translator and interpreter, Patricia Eggleton.

Me: I have a blog in which I write about my life in Sicily. I happened to be present at the launch of one of Antonio Lonardo's books and I asked him if I could put one of his poems on the blog, which I did. Then he contacted me to ask if I would be interested in translating another poetry collection.

Antonio: It's a selection from my first two poetry books. It contains only one previously unpublished poem.

Commentator: This is a success which Lonardo can add to the many prizes he has already been awarded. The next one will take him to Arezzo, where on the 14th June he'll receive the Casentino Literary Prize.

Antonio: I've received many poetry prizes in many competitions and on the 13th June I 'm going to the Province of Arezzo to receive my 41st prize in 3 years.

That's all, folks!

Tuesday, June 16, 2009

ICE CREAM OF THE WEEK



Black cherry and green apple flavours [the latter is a fashionable flavour this year] served with fruit in the way only my dear old Altro Posto can do it.

Monday, June 15, 2009

UNEMPLOYMENT AMONG YOUNG PEOPLE IN SICILY

Ellee has an interesting post about the plight of unemployed graduates in Britain and I thought that readers would be interested to learn a little about the situation here:

First of all, what are the unemployment statistics for Italy as a whole? According to Eurostat, in 2008 the number of unemployed shown as a percentage of the total labour force was 6.9%, 5.9% among males and 8.4% among females. The figure was 21.3% among the under-25 age group. If we look at Sicily, where the total unemployment rate is said to be 25 - 26% but is probably higher, the figure rose to a staggering 42.9% among young people in 2001. In 2007, Eurostat calculated the figure for 15 - 24-year-olds to be 32.2%, still the highest in Europe.

The reasons for this are many and complex and the situation cannot be blamed solely or even mostly on the global recession: the fact that young people now enjoy better access to higher education and tend to prolong their studies is cited as a reason in one article I have read [not online] but surely many prolong their studies precisely because they fear, or know, that there are few jobs to be had?

The major factor is far more likely to be the way that the system works in Italy and particularly in Sicily: When I tell my Italian students that in the UK it is possible to apply directly for a professional job, they are flabbergasted, as in Italy they have to put themselves through a complicated series of "competitions" and the job is usually awarded on the results of these, with no interview. Apply this already flawed arrangement to Sicily, where, alongside a young generation obsessed with the technological revolution and social networking sites, the old ways persist, and you can imagine what happens - or maybe you can't: in some spheres it is impossible to get a job without a "recommendation" and in others it is even possible to "inherit" a job! The EU can bring in all the equal opportunities policies it likes and abundant are the pieces of paper on which these are circulated to all employers; it makes no difference.

Worryingly, in 2001, 14% of young Sicilians about to leave school said that they would not hesitate to seek the protection of the Mafia if this would secure them a recommendation for a job. Another 34% stated that they would not but that they could understand why others would do so. In the same poll, 49.7% felt unready to face the jobs market and most blamed their schools, nearly half blamed society in general and 7% blamed their families.

"I feel I will have to leave Sicily because I can't get a good job here unless I know someone important. It would be different if my family was rich", a student told me a year ago.

LA ROSE

This is for my friend jmb, who has a post about roses over at her blog. Although it's a little sad, I think it's beautiful and hope you all enjoy it, too:

Françoise Hardy - Mon amie la rose

Sunday, June 14, 2009

OF SANT'ANTONIO, FRILLS AND FLOUNCES

"Did Lady Macbeth wear a girdle?
Was that why Macbeth murdered sleep?"
- Lawrence Ferlinghetti, "Underwear".

Regular readers will know that I am not one of the world’s “Rise and shine” people , for I am usually at my best very late at night. “Early”, for me, is about 10 am, though Simi wakes at 06.00 and I open the shutters so that she can watch the dogs opposite in their run, then I’m back to the land of nod for a few hours. If it’s one of Rosa’s days, I get up at 8 and watch her energetically “doing” the house, wondering all the time how she can be so – well, normal – at what I regard as the crack of dawn.

So yesterday morning when the buzzer sounded at 9 am, I hastily dressed, thinking it it could only be the postwoman with a parcel which I am expecting. But no, “Sono io, Lucia” sang a cheerful voice over the intercom. Lucia is rather like an “Avon lady” and she arrives weekly to sell me make-up and herbal remedies, which I am all too easily persuaded to buy, as she, who is a little older than me, looks fabulous. She is very kind, and always brings me something other than her wares: some olive oil made from her own olives, lettuce from her garden or broken homemade biscuits for Simi. Yesterday she had brought two chunks of fresh bread: “Today is Sant'Antonio”, she informed me, “and I’ve just been to the monastery to have this bread blessed. You must dip it in oil and oregano and eat some.” I obediently did so, as I need all the help I can get, and very fine bread it was, delicious with this simple condiment.

There is a certain kind of Italian prettiness, which consists in not being afraid to be feminine, in piling on your fine jewellery and mixing it with bling, in wearing your frills and flounces with pride, in setting it all off with a perfect hairdo and accessorising like mad. All this Lucia has and I envy her. When the woman is ready, she doesn’t hide her charms but walks along the street confidently, knowing she looks stunning. If she is older, she won’t encounter “white van man” shouting, “Not bad, gran” or “Borrowed your granddaughter’s dress, luv?” but will receive appreciative looks from men of all ages.

The other secret of looking like this is that, for each outfit, you have to have not only the perfect accessories but the perfect underwear. A British friend of mine, who designs and makes clothes for aristocratic weddings, says she can take at least half a stone off any woman by means of the underwear, which is, of course, sewn into the garment. [That’s partly how the Princess Dianas of the world achieve their look.]

So, with this in mind, after Lucia’s visit I made for the via Sacro Cuore and my favourite intimi shop because it was high time [I use the word “high” advisedly] I got myself properly equipped for my new outfits. “I want a bra with a feretto [underwiring] that will bring them up to here”, I explained, pointing to just below my neck and, with an understanding smile, the sales assistant brought me not one apparatus, but three, that would do just that. [They look at you and guess your size here and they are usually right.] Breathe in, let her adjust the straps and watch your body shape change instantly! “And I want another strapless one, please, and one that won’t show its seams under t-shirts.” More wonders of gravity defiance were whisked off the shelves for my inspection and of course, they just happened to have an offer on, and if I took not one, but two, of each , I could get a third free and a discount off the frillies to go with them and then there was this lingerie perfume they had just brought out….


myspace layouts

myspace layouts



But the star product, in my opinion, was this clever solution to the “strapless” dilemma. [Yes, guys, we are always worrying about how to push ‘em up under those strapless dresses and tops!] You can substitute this for the straps of a “convertible” bra – only the Italians would think of it and it’s much neater, I think, than transparent straps. It comes in several colours, too:



When I first came here I found underwear shopping a nightmare as there are few M&S [a British chain-store] type shops where it is displayed on hangers and you are free to browse. In 4 years more semi-browsable shops have appeared but you will not be left alone to make your choices, for the shop assistants would regard that as being unhelpful. I have come to the conclusion that, if you choose the right store, an underwear-shopping trip is much more fun the Italian way!



Saturday, June 13, 2009

BAKEWELL TART IN SICILY


A rather British tea party took place in 36 Celsius in a corner of the Marina di Ragusa yesterday, when the "foreign legion" women descended upon Roberta and husband Roberto. It was nice and cool in Roberta's conservatory and the nationalities represented were British, Italian, American, Spanish, Russian, German, Danish and Bosnian. [Our Madagascan and Tunisian friends were unable to make it and where were the French?]

Roberta's table was groaning with goodies: she herself had made the brownies, sweet and savoury scones [I don't know how she gets them to rise in an Italian oven] Bakewell tart [she got the ground rice for this sent over from the UK] and the kiwi cheesecake [for which one day I am going to steal the recipe] plus lemonade [sublime when made from Sicilian lemons] whilst the apricots were from her garden. I made Welshcakes and Linda and Chiara made the fruit cake to an Australian recipe:





Below I am on the left and Roberta is in the centre of the picture:


We all had a great time and good old gossip and there was very little of all that lovely food left by 7pm! Grazie, Roberta!

SABATO MUSICALE

Enjoy:

Al Bano - Il Mio Concerto per Te + Va, Pensiero

Friday, June 12, 2009

MOUNTAINGIRL'S PHOTO CHALLENGE - DOMESTIC



Time for my friend mountaingirl's Photo Challenge and this week's theme is "Domestic". Well, here there is some "domestic" production going on: Look at the top of the wall between the two parapets. Can you just see some red objects lined up there?



They are tomato halves drying in the sun and they will become sun-dried tomatoes in oil.

MARKET-DAY RIDE

Thursday was market day again in Modica, this time in Modica Alta. So off Rosa and I went and among my trophies are several t-shirts [which I fought for with the best of 'em] and 2 nighties.


Biscuits, anyone?



Everything but the kitchen sink was being sold and I wouldn't have been surprised to see one of those on offer for 1 euro!

Then it was time for lunch at Rosa's:







Finally, I thought you might like to join us for part of our bus ride back down to Modica Bassa:

Thursday, June 11, 2009

COMPLIMENTI, ANTONIO!

Antonio Lonardo and I were interviewed about the poetry book [see sidebar] again today, this time by the journalist Fabio Pompeo Iacono for Reteiblea.



Soon after the interview Antonio learned that he has been awarded a poetry prize, for Giochi di Specchi, by the comune of Belzano di San Pietro [Asti, Piemonte]. This is Antonio's 41st poetry prize in 3 years! I am sure that all who have been enjoying his poetry on this blog would wish to join me in congratulating him.

Wednesday, June 10, 2009

"METAMORFOSI" BY ANTONIO LONARDO

Tonight I am proud to be able to introduce you to a Lonardo poem which I find particularly touching. It appears here with Antonio's kind permission, along with my own translation. Here is Antonio's 2007 introduction to the poem [also with my translation]:

"La lirica 'METAMORFOSI', dedicata a mia figlia Lili, adottata 14 anni fa in Romania, è la sintesi dei cambiamenti avvenuti ed osservati, momento dopo momento, in lei : si è passati da una situazione di “unicità” bianca, quasi senza valori intellettuali e di altro genere( pangea di linguaggio, pensiero, vita), ad una compiutezza rivelatasi con il matrimonio,celebrato solennemente il 20 luglio 2006, frutto di un progresso enorme in tutti i campi.

La lirica è divisa in due momenti diversi: le prime tre strofe indicano la fase negativa, preesistente all’adozione; le tre ultime strofe indicano i campi (linguaggio, pensiero, vita) in cui sono stati evidenti i passaggi esistenziali migliorativi, fino alla compiutezza attuale (lessico in fiorente espansione; la salita verso l’ignoto positivo; il romanzo di un’anima felice).

The poem 'METAMORFOSI', dedicated to my daughter Lili who was adopted in Romania 14 years ago, is a summary of the changes which occurred in her and which I observed, moment by moment: they reflect her journey from a situation of empty "uniqueness", in which she was almost without intellectual concepts [a linguistic, mental and day to day "Pangea"] to a completeness culminating in her marriage on 20th July 2006, the result of enormous progress in all areas of her life.

The poem is divided into two sections: the first three verses deal with the negative phase which already existed before the adoption; the last three verses deal with the areas [language, thought, life] in which existential, healing progress was made, leading to Lili's present sense of completeness [her ever-widening vocabulary; her reach into positive but unknown territory; the story of a happy soul]."


The poem has a special resonance for me because, although my own adoption took place under very different circumstances, I can identify with Lili's journey towards completeness and with the idea of adoption giving one a chance. The poem also reminds me of some words of Helen Keller's about her own acquisition of language and I shall quote them here in English and Italian [source: Wikiquote]:

"Children who hear acquire language without any particular effort; the words that fall from others' lips they catch on the wing, as it were, delightedly, while the little deaf child must trap them by a slow and often painful process. But whatever the process, the result is wonderful. Gradually from naming an object we advance step by step until we have traversed the vast distance between our first stammered syllable and the sweep of thought in a line of Shakespeare.

I bambini che sono in grado di sentire imparano a parlare senza particolare sforzo. Catturano al volo le parole che cadono dalle labbra altrui, così come sono, felicemente, mentre i piccoli bambini sordi devono intrappolarle attraverso un processo lento e spesso doloroso. Ma qualunque sia questo processo, il risultato è meraviglioso. Gradualmente, partendo dal dare un nome ad un oggetto, avanziamo un passo alla volta, finché abbiamo colmato la vasta distanza fra la nostra prima sillaba balbettata e l'ampiezza del pensiero di un verso di Shakespeare."


Helen Keller


METAMORFOSI by Antonio Lonardo

Era una pangea
il suo linguaggio:
concisa sintesi
di un mondo sconosciuto,
misterioso labirinto,
edenico spazio
riservato ad eletti.

Era una pangea
il suo pensiero:
una terra senza confini
di luoghi, tempi, immagini,
inscindibile unicum
di visi indistinti
e meridiani senza clessidra.

Era una pangea
la sua vita:
sorvolato tormento
di calendari trascorsi,
grumo di dolori
vissuti nell’ansia
di una forte rivincita…

È un lessico
in fiorente espansione
di versatili pagine:
intense esperienze
finemente rilegate
in crescendi dialoghi
di occhi incrociati.

È la salita
ripidamente inebriante ,
quasi salto verso l’ignoto,
per conoscere il mistero:
intuizione e lettura
del libro aperto
sulla pelle del mondo.

È il romanzo
di un’anima felice,
sazia di orizzonti raggiunti:
puntini fosforescenti,
su linea protesa
di un mosaico luminoso
arduo a costruire.

METAMORPHOSIS

It was a Pangea
her language:
the concise synthesis
of an unknown world,
the mysterious labyrinth,
an Edenic space
reserved for the élite.

It was a Pangea
her mind:
a land without confines
of place, of time, of images,
an indissoluble unicum
of indistinct faces
and meridians with no hourglass.

It was a Pangea
her life:
the defeated torment
of elapsed agendas,
lumps of pain
lived through in the anguish
of forceful winning…

It is a lexis
in blooming growth
of flexible pages:
intense experiences
finely bound
to increasing dialogues
between engaged eyes.

It is the ascent
that is steeply intoxicating
a leap, almost, into the unknown,
to understand the mystery:
intuition and reading
of the open book
on the skin of the world.

It is the story
of a happy soul,
content with her gained horizons,
phosphorescent points,
on the outstretched line
of a shining mosaic
so hard to build.

- From Le Stagioni del Cuore [Modica, 2008] and Il Profumo del Pensiero [Edizioni Nuovi Poeti, 2009].

Translator's notes:
[1] The word linguaggio in Italian does not refer to "language" in general but the faculty of speech or a particular kind of language, such as sign language, or an element of language, such as jargon. After much thought I translated it as "language" in the poem.
[2] Antonio Lonardo and I had much discussion over whether to keep the word Pangea or use a word which would render the idea. In the end we decided to keep the classical reference. Note that capitalisation is not required in Italian whereas it is in English.

Today I was delighted to meet the illustrators of the covers of Antonio's collections, Le Stagioni del Cuore and Il Profumo del Pensiero:



Antonio Lonardo with his former student, Giusy Asta, who illustrated the cover of Le Stagioni del Cuore, and me. We are pictured in Giusy's shop, Estro, a treasure trove of pretty, personalised works of art all made by Giusy - well worth a visit if you are in Modica.



Antonio at home with his niece, Melinda Adamo, who illustrated the cover of Il Profumo del Pensiero, and me.

Tuesday, June 09, 2009

WHY I LOVE SICILY - 2



30 C here today and the greens in the greengrocer's have just had their thirst quenched.

Sunday, June 07, 2009

SUNDAY SUNDAE


Peach and Nectarine Ice Cream

Base:
1 litre milk
100 gr cornflour
400 gr sugar
an envelope of vanilla powder or a few drops vanilla essence [or you could use vanilla sugar]

Flavouring:
4 peaches
4 nectarines
300 gr sugar
juice of 1 lemon
1 litre water

Put all the base ingredients into a large pan and bring to the boil, stirring all the time. When no lumps remain and the sugar has dissolved remove the pan from the flame. Let the mixture cool. [You can speed this up by decanting it into another pan, which you stand in a bowl of iced water.]

When the base mixture is cool, pour boiling water over the fruits and leave them for about 5 mins. Then rinse them in cold water. You should now be able to just pull the peel off. Remove the stones and chop the flesh. I then purée this using a hand blender but you can push them through a sieve if you wish. Put the sugar in a pan with the water and lemon juice. Heat, stirring, until the sugar dissolves. Pour this syrup onto the fruit purée. Mix well and let it all cool.

Now, in my opinion a lot of nonsense is written about ice cream making being difficult, requiring expensive machinery or, at the very least, strong arms to keep churning the ice cream during freezing. I have never had any bother getting it to freeze through and you shouldn't, either - provided you leave the mixture long enough, ie., overnight. But let's do a bit of churning for the hell of it: if you have an ice cream maker, then proceed according to its instructions; if you haven't, pour the cold mixture into plastic containers [this amount filled 2 x 500 gr and 1 x 250 gr containers] and put them in the freezer. After 20 mins or so, fork the mixture through, then do this again after 2 hours. You can do it several more times if you want to, but I honestly don't see the point. Ice cream making is meant to be fun!

When it's ready, scoop the ice cream out into nice glasses and decorate as you like.

A LITERARY SATURDAY


Last night, in the splendid surroundings of Modica's Hotel Palazzo Failla, I attended the launch of the journalist Fabio Pompeo Iacono's collection of articles, L'Occhio Siderale. The book was published and the event organised by the Caffè Letterario Quasimodo:




Above: The Hotel Palazzo Failla.





Above: Fabio Pompeo Iacono and panel; Fabio Pompeo Iacono.

A very interesting evening ensued for, instead of the usual format of an introduction to the author's work by several experts and then a reading by the author himself, Fabio Iacono invited audience comment and questions and everything from the state of Modica today to the nature of journalism was discussed.

Let me give you a flavour of Fabio Iacono's writing [I quote here with his permission]:

"Si, gli edifici più antichi cercano di spiegare le loro ragioni ai presenti, ma quasi nessuno li ascolta. Se non fosse stato per il tradimento degli uomini e della natura matrigna che nel 1902, per mezzo di due torrenti impetuosi, volle spazzare via tante vite con la conseguente eliminazione dei loro letti, oggi Corso Umberto 1, con i suoi ponticelli, sarebbe una piccola Venezia, un cioccolatino irresistibile per connazionali, francesi, tedeschi ed europei in genere.

Yes, the oldest buildings
[in Modica] try to explain their existence to the newer ones, but hardly anyone listens. Had it not been for the treachery of man and harsh nature, which, by means of two raging torrents in 1902, decided to sweep away so many lives along with the subsequent destruction of the river-beds,* the Corso Umberto 1, with its bridges, would today be a little Venice, an irresistible, precious chocolate for fellow-Italians, French, Germans and Europeans in general."
* The river was paved over after the terrible flood of 1902.

I very much like this style of writing, in which one can imagine the lovely old buidings having feelings and wanting to speak to us. The image of Modica as a "cioccolatino" , a reference, of course, to its current fame as the home of pure chocolate, is, I think, a delightful one.

During the discussion it emerged that what strikes Fabio Iacono about the south is its reluctance to change and this is something to which I have referred many times on this blog. To me this is both a good and a bad thing, for, whilst it means that culinary, religious and family traditions are, for the most part, preserved, it also leads to a "culture of acceptance" in which poor public services and corruptible politicians remain in place because this is the way it has always been.

I will say no more because if you are interested in the south of Italy, in Modica and in good Italian writing , you will want to read the book!

Saturday, June 06, 2009

Friday, June 05, 2009

MOUNTAIN GIRL'S PHOTO CHALLENGE - MONEY


My blogger friend mountain girl [do check out her blog] has brought back her excellent weekly photo challenge and this time, I thought I'd join in.

This week's theme is "money" and, though my photo is not very original, it does give me the opportunity to share with you a vignette from yesterday:



Handing me my change from a 50 euro note, a shopkeeper apologised that it was all in 5 euro notes. "Ma così ha più soldi, signora", ["This way you have more money"], he observed. "Questa è una logica che mi piace", ["That's the type of logic I like"], said I.

Thursday, June 04, 2009

"SINFONIA INTERROTTA" BY ANTONIO LONARDO

This poem is published here with Professore Antonio Lonardo's kind permission, along with my own translation:

SINFONIA INTERROTTA

Era stata suonata
la sinfonia della vita
al pianoforte, insieme
all’orchestra della storia:
ogni nota, un momento felice;
ogni insieme, una festa.

Erano alte le vibrazioni,
in sintonia perfetta
dell’amore filiale
per mamma e papà,
che muovevano le lancette
brillanti dell’anima.

Era lo spettacolo sentito
di uomini tesi a
rendere radiosi i giorni
di un interminabile calendario,
edenico tempo
riservato ad eletti.

Si è improvvisamente annullata
la geografia della pienezza,
per l’inattesa ed incrociata
eclisse di sole e luna
in tempi ravvicinati,
mai utopicamente previsti.

Quelle pareti di vetro,
consone ad osservare sempre
il luminoso orizzonte circostante,
sono diventate muraglia
di foglie morte, entro cui
il buio solennemente impera.

Quel mirabile concerto,
di parole ed esempi
continuamente vibrati
in eco solenni,
terribilmente si è spento
nell’abbandono inatteso.


INTERRUPTED SYMPHONY

The symphony of life
had been played
on the pianoforte, together
with the orchestra of history:
every note, a happy moment;
every composition, a feast.

Loud were the vibrations,
in perfect harmony
with filial love
for mum and dad,
who moved the shining
hour-hands of the soul.

It was the performance heard
by men straining
to make the days radiant
in an unending calendar,
an Edenic time
reserved for the élite.

The geography of abundance
was suddenly wiped out,
by the unexpected crossing
eclipse of sun and moon
brought together at times,
never utopistically foreseen.

Those walls of glass,
having always observed
the luminous surrounding horizon,
became barriers
of dead leaves, among which
darkness solemnly reigns.

That wondrous concert,
of words and examples
continually vibrating
in solemn echo,
was, terribly, extinguished
in unexpected abandonment.
- From Le Stagioni del Cuore [Modica, 2008] and Il Profumo del Pensiero - The Essence of Thought [Edizioni Nuovi Poeti, 2009].


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