I've often said that gel al limonemust be among the most refreshing desserts in the world and this is one of the most elegant presentations I've seen of this dish:
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
2 comments:
Just looking at it has made my mouth water :-)
Wish I could send some over, Cherie!
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