Interesting music Pat but not quite my scene, what is, or rather was my scene, was the Spezzatino of Pork and Peppers, Ian cooked it entirely as you said and it was absolutely delicious. We used a piece of Belly Pork and it just melted in the pot. I made the orange salad which really complimented the richness of the casserole, Ian had two helpings! He also made some macaroni pasta tossed in butter and fresh sage leaves to accompany, all washed down with a perky little Valpolicello. Assolutamente delizioso! (I've probably got that wrong) Feel free to correct me. Love Di.xxx Ian and Chloe...zzzzzng ! Time for more pics of cute little Bertie, please.xxx
Hi, Di and thank you. It's so nice to know it all turned out well. The accompaniments sound delicious, too. Lots of love from Bertie and me to all of you. xx
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
2 comments:
Interesting music Pat but not quite my scene,
what is, or rather was my scene, was the Spezzatino of Pork and Peppers,
Ian cooked it entirely as you said and it was absolutely delicious.
We used a piece of Belly Pork and it just melted in the pot.
I made the orange salad which really complimented the richness of the
casserole, Ian had two helpings!
He also made some macaroni pasta tossed in butter and fresh sage leaves
to accompany, all washed down with a perky little Valpolicello.
Assolutamente delizioso!
(I've probably got that wrong) Feel free to correct me.
Love Di.xxx Ian and Chloe...zzzzzng !
Time for more pics of cute little Bertie, please.xxx
Hi, Di and thank you. It's so nice to know it all turned out well. The accompaniments sound delicious, too. Lots of love from Bertie and me to all of you. xx
Post a Comment