Tuesday, February 21, 2012


There was son et lumière, a parade of masked figures and dancing for all at Ragusa's Carnevale nel Barocco in the city's Piazza San Giovanni on Sunday evening:

Best of all, €5.00 bought you a tray of pasta with traditional pork sauce, a hunk of local bread, a glass of red wine and a container of chiacchiere:

My, that sauce was good!


CherryPie said...

It looks like a lot of fun :-)

Welshcakes Limoncello said...

Yes, it was, Cherie.

rochambeau said...

Hello Lovely!!
I can't see your photo!! ;-(
Still, it' looks like from Cherry Pie's comment and your's that you had FUN!! And FUN is wonderful!!


Rosaria Williams said...

That's a lot of food for the money! How is it that with austerity measures all over the place, Ragusa can still have such a carnival?

Pat @ Mille Fiori Favoriti said...

Looks like a lot of fun, Pat! My husband has relatives with the last name of "Ragusa"!

Rachel Cotterill said...

That's a very good value dinner! :)

Welshcakes Limoncello said...

Hi, Constance. I'm sorry you can't see the photos - I don't know what's wrong. Anyway, it was a lot of fun - you're right. x Hi, Rosaria. Yes, very good value. It was all on a small scale compared with towns like Acireale but it was well done and everyone was content. I guess they just decided everyone needed cherring up! Hi, Pat. It's quite a commone surname here, as you might expect. That could indicate that some of his family were from here. Hi, Rachel. Yes, no need to cook when I got home!


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