One of the places I have an affection for in Modica Bassa is the Casa del Formaggio, partly because of its fantastic, traditional products and partly because it is situated in the street where Simi and I lived for five weeks when we first came to Modica.
So on Sunday, when I visited the Chocobarocco Festival, I took the opportunity to call in on Giuseppe:
|Cotagnata [quince paste] and mostarda are on display [centre]|
|Some local cheeses are kept cool in the traditional way.|
Do pay a visit to this little shop if you are ever in Modica - you will be surprised and delighted by what you find there.