Thursday, November 17, 2011

ALLA STABILITÀ

Tonight a friend invited me out to have a pizza in celebration of a certain recent event in Italy.

My local pizzeria is an unpretentious little place, staffed by the owner, a cook who looks too tiny to be able to manage the enormous pizza oven and a waitress / cashier.  This evening, although the heating was on, the owner was standing around in his warm, flat cap, gazing up at the television in the corner - there is always a television in the corner - when he was not directing customers to, or clearing, tables.  But by golly, the pizza is good, with crusts to die for:

Pizza alla campagnola with tomato, aubergine, artichokes and peas for me

Pizza alla diavola for my companion

Prettily presented salame inglese for us both as dessert

Cincin!

5 comments:

Jenny Woolf said...

Definitely look like pizzas should look!

Winchester whisperer said...

Good for you, WL, and all the best to the technocrats!

Weekend Yachtsman said...

Salame inglese?

That's a new one to me. I know what Zuppa Inglese is, but what is this?

Anne in Oxfordshire said...

Hi Pat , the pizzas look amazing .. YES as they should look .. !!

What is the dessert?

Welshcakes Limoncello said...

Hi, Jenny. Yes, they do! Hi, WW. I'm sure they would appreciate your good wishes. Hi, WY and Anne. I will post on the salame inglese in the next few days.

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