Tonight a friend invited me out to have a pizza in celebration of a certain recent event in Italy.
My local pizzeria is an unpretentious little place, staffed by the owner, a cook who looks too tiny to be able to manage the enormous pizza oven and a waitress / cashier. This evening, although the heating was on, the owner was standing around in his warm, flat cap, gazing up at the television in the corner - there is always a television in the corner - when he was not directing customers to, or clearing, tables. But by golly, the pizza is good, with crusts to die for:
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| Pizza alla campagnola with tomato, aubergine, artichokes and peas for me |
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| Pizza alla diavola for my companion |
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| Prettily presented salame inglese for us both as dessert |
Cincin!
5 comments:
Definitely look like pizzas should look!
Good for you, WL, and all the best to the technocrats!
Salame inglese?
That's a new one to me. I know what Zuppa Inglese is, but what is this?
Hi Pat , the pizzas look amazing .. YES as they should look .. !!
What is the dessert?
Hi, Jenny. Yes, they do! Hi, WW. I'm sure they would appreciate your good wishes. Hi, WY and Anne. I will post on the salame inglese in the next few days.
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