Monday, October 03, 2011

LIKE GOLD IN AUTUMN



What better way to welcome autumn than by preparing this dish of pumpkin roasted with pancetta and rosemary?  The recipe is in the October edition of La Cucina magazine [Corriere della Sera].  I added a sprinkling of grated ragusano cheese when I took the dish out of the oven.

3 comments:

Betty (picture circa 1951) said...

Now I'm hungry!! Sure looks good.

Rowena... said...

That looks absolutely wonderful!

Welshcakes Limoncello said...

Thanks, Betty and Rowena.

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