Answer in the comments tomorrow.
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
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Dona Nobis Pacem 2016
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"Sicily Scene" is mentioned as a regional resource on Italy.
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9 comments:
It's vanilla butterscotch, with a drop of dark chocolate sauce. There might be a touch of ginger in the cookies.
If you would live here, Pat and Simi, we wouldn't go to a Tea Parlor, every week, but to a Pastry Ice Cream Coffee Shop. It's called "La Bohème". I would truly enjoy your company, and your expertise in chosing the best dish of the week.
Today I feel like lemon sorbet, so that's my answer. With a hint of almonds and chocolate.
almond and some kind of coffee flavor
No idea but I would love to do the taste test!
Goodness, I haven't a clue...but I'd like to be there to have a sampler! I always loved the gelato in Italy and Sicily...of course, marzipan was still my favorite!
Hi, Claude. We'd love to visit the Pastry Ice Cream Coffee Shop with you! Great idea for the flavour but that wasn't it... Good idea too, Josep, but no... Almonds are close, Betty but no... You'll have to come over, jams and you. too, Carmen.
All right - it was BANANA AND HAZELNUT.
Oh - I thought it was tiramisu
Stracchatella and maybe coffee ice cream but maye vanilla?
Good guess though, WW. I can see why you thought so, Lucia.
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