I made this Stromboli bread for us both today and, remembering that James is not as enamoured as I am of coarse Sicilian seasalt, came up with this compromise - "his half and my half".
Why I Love Autumn in Sicily 🍂🍁
1 week ago
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16 comments:
Mmm! could I have a slice of the Sea Salt side please, it looks delicious :-)
cool idea :-)
Necessity is the mother of invention!
That looks delicious especially with a nice salty crust.
Coming right up, cherrypie! Thanks, Sally. It is indeed, AA! Thanks, Liz. Tell him!
I'll take a slice of the sea salt side too! Wow~ I am so glad I am eating dinner as we speak otherwise I might need to go out and find hot crusty bread somewhere! :)
Good solution.
Yummy in the extreme!
He says "tomato", you say "pomodoro"
What a triumph - it looks utterly delicious.......and salt is good for you in the heat!
So delicious looking - a slice of the sea salt side please!
I'll have taste of your half Welshcakes, looks very nice.
O/T, how is Ms.Simi? Love, hugs and a huge smooch for her .
Hi,M, and you're very welcome to do so. Love from Simi and me xx
I think so, too, jmb.
Thank you, Sir James.
Quite so, WW.
Thank you, Sally - you are right about salt in the heat.
With pleasure, kissa.
Coming up, nunya - and a big hug from Simi xx woof!
Yummee - chuck some over here please. With unsalted butter of course.
Baking bread...I miss those days...looks wonderful, Welsh! I don't know where you find the time...I'm so busy I haven't paid much attention to my blog...hope to change that soon.
Chucking now, Mopsa. All butter you buy here is unsalted, I am glad to say.
Pink , been missing you. Just been over to your blog and my goodnes, you have been busy!
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