Thanks, Ian! I've done the birthday thing for this year, I am glad to say, James! - It just needs to be left another 4 weeks before drinking, that's all!
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
3 comments:
Rather a high level of protein...
I'm sure it will taste delicious!
Er ... 4 weeks? Birthday?
Thanks, Ian! I've done the birthday thing for this year, I am glad to say, James! - It just needs to be left another 4 weeks before drinking, that's all!
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