Wednesday, November 30, 2016


No visit to beautiful, architecturally homogeneous Noto is complete, in my opinion, without stopping off at the Caffè Sicilia to enjoy ice cream and cake with unusual but delicate and harmonious flavourings so it was good to see their creator, Corrado Assenza, welcoming the remaining contestants of Bakeoff Italia - Dolci in Forno to his city on TV on Friday.

The technical challenge for the contestants was to produce their own replicas of Corrado Assenza's dolce dell'estate which contains, among other ingredients, a tomato gelatine, nectarines in a special syrup, basil, oranges, hibiscus, black pepper, gin and vodka:

Photo: facebook

If you read Italian, you can find the recipe here .

I have usually been to Noto in summer so I can't say I've noticed the quality of its winds but, judging from this episode, they must be rather choosy, for they blew only on the hair of presenter Benedetta Parodi, ruffling it gently while the contestants, also in the open air, sweated profusely.

The television audience was treated to stunning views of Noto while the judges enjoyed slices of Corrado Assenza's creation on a terrace.

You can watch the Noto episode here until 31.1.17.

Now we are all waiting for the final this Friday and I for one will be glued to my TV. I might even try some of the recipes soon but not before I've asked ny hairdresser how to get my own special breeze blowing flatteringly through my locks whilst leaving everybody else alone!

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