Real:
Not real but a pretty display in the greengrocer's:
Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
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I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
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London Town, Modica - Centro Linguistico Internazionale
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3 comments:
Yum yum.
We saw lots of chestnuts (castagne?) when were over there, and quite a few porcini - in the markets if not the restaurants just yet.
And loads of prickly pears; a guy in Ballaro market peeled one for us, I can't say I found it very interesting. What's the right way to use these? Are they good?
But of Oranges and Lemons, hardly a sign. I guess it's not the season, can you enlighten us?
I love Pomegrantes ���� Yes Autumn has arrived ..today was chilly , not cold but got my thicker tights and boots on !! xx take care.
Hello, WY. Yes, "castagne" is right. Prickly pears - just to be eaten as they are. I like them. They are also used to make a liqueur. Oranges and lemons coming into season now - you just missed them!
Hi, Anne. Me too. Still tightless here!x
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