Wednesday, October 07, 2015



Not real but a pretty display in the greengrocer's:


Weekend Yachtsman said...

Yum yum.

We saw lots of chestnuts (castagne?) when were over there, and quite a few porcini - in the markets if not the restaurants just yet.

And loads of prickly pears; a guy in Ballaro market peeled one for us, I can't say I found it very interesting. What's the right way to use these? Are they good?

But of Oranges and Lemons, hardly a sign. I guess it's not the season, can you enlighten us?

Anne in Oxfordshire said...

I love Pomegrantes ���� Yes Autumn has arrived was chilly , not cold but got my thicker tights and boots on !! xx take care.

Welshcakes Limoncello said...

Hello, WY. Yes, "castagne" is right. Prickly pears - just to be eaten as they are. I like them. They are also used to make a liqueur. Oranges and lemons coming into season now - you just missed them!
Hi, Anne. Me too. Still tightless here!x


View My Stats