Wednesday, August 26, 2015


I enjoyed being taken out for dinner on Saturday and took advantage of the occasion to go nutty!

For the main course both my friend and I had fillet steak in a pistacchio sauce and there was an interesting contorno to share. Then my friend chose pannacotta with caramel whilst I couldn't resist one of my favourites, parfait alle mandorle [almond parfait] which was.....well, perfect!

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