Making Giuggiulena (Sicilian Sesame Seed Nougat)
2 weeks ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
Bertie-Pierrine
My companion in all things
Simone - always in my heart
Dona Nobis Pacem
Dona Nobis Pacem 2016
#blog4peace
I'm in here!
"Sicily Scene" is mentioned as a regional resource on Italy.
CASA NATIA
For the ideal Sicilian holiday
London Town, Modica - Centro Linguistico Internazionale
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Times of Sicily
You can read some of my articles here.
Il Profumo del Pensiero - The Essence of Thought
Poems by Antonio Lonardo with English translations by Pat Eggleton. Parallel text. 8 euros plus p&p. Contact: lasiciliana629@hotmail.com
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Thank you, James
Click on the image to visit James's blog.
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5 comments:
What is Medlar Jelly? I have never heard of it .. sure it is delicious though :-)
Sounds intriguing... Buon appetito!
I had to use Google translator, and now I'm illuminated: it's nespola jelly! It has to be delicious!
such talent my dear!
Hi, Anne. Medlars are sometimes called Japanese loquats. I just thought it would make a good jelly for filling sponges or whatever. Thanks, Amethyst. Hi, fullet. It does taste rather good! You are very kind, Lady M.
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