Saturday, December 20, 2008


I'm very pleased with the way this dish, another one from the Cucina del Sole book, turned out: simply chicken braised with onion, wine vinegar and capers, it is very easy to prepare. I added some just browned zucchini for the last 20 minutes but you could add other vegetables suggested in the book or none at all. If you like the aroma of capers, as I do, then you will conclude that your kitchen smells lovely whilst this dish is cooking!


James Higham said...

Will you try the whole book, WC?

Welshcakes Limoncello said...

All but the fish section, James.

CherryPie said...

Looks so delicious :-)

Just wondering after James' comment... Do you not like fish?

Trubes said...

I have the book James, on the advice of WC, I can tell you, the recipes are stupendous.
In my younger days I completed a Cordon Blèu course at home, via a monthly subscription scheme.
Havn't stopped cooking since.

Hope you and Simi are well.


Welshcakes Limoncello said...

Hi,, cherrypie. I am allergic to fish and always have been. Hi, Trubes. I'm so pleased that you agree with me about the book. I'm still improving healthwise, thanks and Simi is fine. xx

CherryPie said...

Being allergic to fish is not so good, but at least you know xx

PinkAcorn said...

Just last night I found my stashed bottle of capers, love em, but just read they were a product of Denmark!

Your dish looks and sounds fabulous! I have all the ingredients so I'm giving it a try!

Welshcakes Limoncello said...

Hi, Cherrypie. Well, there is that. Ciao, pink. Hope it turns out well.


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